BBQ EXTRAS Individual Items purchased 1n doz minimum, Per # Items require a minimum of 10# 6869Add Silverware Roll-ups (per person) 6881 Grilled Giant Portobello Mushrooms (each) 6892 Baked Potatoes (each) 6862 Fresh Corn on the cob (per person) 6884 Baked Beans (per person) 6880 Vegetable Kebob (each) (6832) Grilled Duck Breast (6883) BBQ 1/4 Chicken Sections   6887 Add Sausage & Peppers (each) 6885 Add Hot Dogs (each) 6852 Chicken Kebobs (each)   (6908) BBQ Pork Chops 4oz (6913) BBQ St. Lewis Style Pork Ribs   6866 1/2# Angus Hamburgers & Cheeseburgers (6909) Grilled NY Strip Steak 4oz 6877Steak Kebobs (each) (6910) Grilled Filet Mignon 4oz   6891 Clams on half shell (per bushel) Oysters on the half shell (per 100) (6993) Steamed King Crab Legs (per #) (6924) Salmon Filet 4oz (6925) Jumbo Cajun Shrimp (per#) (6926) Sword Fish Steak 4oz (6927) Tuna Steak 4oz (6858) Steamed 1lb Maine Lobsters (6834) Grilled Lobster Tails 3-4oz   6866 Spit Roasted Beef (18-20# each) 6867Spit Roasted Hams (14/16# each) (6929) Carved BBQ Prime Rib (6931) Carved Baby Lamb Racks 6859 Spit Roasted Pig (120# each) (6836) Carved Whole Beef Tenderloin (6929) Carved BBQ Prime  ADD ANY OF The BBQ Entrees Steamed Littleneck Clams "served with drawn butter, lemon & hot sauce" 1/4 Bushel 100 count plu 6853 1/2 Bushel 200 count plu 6854 Bushel 400 count plu 6855