Signature Buffet Dinner (1040-10)

COMBINATION OF FIRST COURSE SERVED AT EACH TABLE AND SELF SERVICE BUFFET Dinner And The Flair of A CarVing Station

• PLate Service salad course
  Choice of

  • Classic Caesar Salad

  • House Mesclun Salad Vinaigrette

•  baskets of rolls and breads at each table

• Choice of one hot buffet entrees

• Choice of one buffet pasta selection

• Choice of one buffet starch 

• Chefs Choice of one buffet vegetable selection

• Choice of Chef attended Carving Station

• Choose your Dessert & Coffee Option

PREMIER Buffet Dinner (1036) combination of family style first course served at each table and self service buffet entrees with a chef attended carving station For an Elegant dinner Presentation Family Style Salad Course Choice Of  Classic Caesar Salad  House Mesclun Salad Vinaigrette Baskets Of Rolls And Breads At Each Table Choice Of Two Hot Buffet Entrees Choice Of One Buffet Pasta Selection Choice Of One Buffet Starch  Choice Of Two Buffet Vegetable Selections   Choice Of Chef Attended Carving Station

Vegetarian BUFFET (1040-6) minimum 25 Make Your Own Salad Bar with Dressing and fixings on the side Cucumbers, Onions, Tomatoes, Carrots, Sprouts Croutons, Broccoli, peppers etc. New Potato Salad with Dill and Sour Cream Oriental Cabbage Salad with Sesame Pesto Pasta Primavera Salad Sliced Artisan Grain Breads and Rolls Infused Olive Oils and Butter    Four Hot Buffet Entrees Polenta on Roasted Corn salsa Four Cheese Vegetable Lasagna Bechamel Egg Plant Parmigiana Thyme  Grilled Vegetables with Wild Rice Cous-Cous with Portobello Mushrooms Choose your Dessert & Coffee Option

CHEF'S CHOICE DINNER BUFFET (1030-6)

• Tossed green salad with dressing

• Basket of Breads and Rolls

• Seasonal Starch & vegetable selection

• One Hot entree selection of the day

• Assorted desserts

• Assorted sodas & Coffee

BUFFET NUMBER ONE (1033)

• Basket Of Hearty Grain Breads And Rolls

  Choose One:

  • Fancy Greens Vinaigrette

  • Classic Caesar Salad

• Choose Four Cold Buffet Salad Selections

• Choose One Buffet Vegetable

• Choose One Buffet Starch Selection

• Choose One Buffet Pasta Selection

• Choose Two Buffet Entree Selections

Buffet Number TWO (1034)

• Basket Of Hearty Grain Breads And Rolls

  Choose One:

  • Fancy Greens Vinaigrette

  • Classic Caesar Salad

• Choose Five Buffet Salad Selections

• Choose One Buffet Vegetable Selection

• Choose One Buffet Starch Selection

• Choose One Buffet Pasta Selection

• Choose Three Buffet Entree Selections

• Choose your Dessert & Coffee Option

Deluxe Buffet (1035)

THE ULTIMATE BUFFET COMPLETE WITH CHEF ATTENDED STATIONS

• Basket Of Hearty Grain Breads And Rolls

  Choose One:

  • Fancy Greens Vinaigrette

  • Classic Caesar Salad

• Choose Five Cold Salad Selections

• Choose One Display:

  • Turkey, Pineapple Display

  • Decorated Ham Display

• Choose One Buffet Starch Selection

• Choose One Buffet Vegetable Selection

• Choose Two Buffet Entree Selections

• Chef Attended Carving Station With Choice Of:

  • Herb Roasted NY Sirloin

  • Prime Rib Of Beef

• Chef Attended Pasta Station

• Choose your Dessert & Coffee Option

GOURMET Dinner BUFFET MENU (1040-7) Fresh Baked Artisan Bread Selection, Whipped Parsley Butter Choose One Classic Caesar Salad Asparagus and Chevre Salad Mescaline Greens Vinaigrette Baby Organic Greens with Pears & Walnuts Choose One Shrimp Cocktail Tree Display Lobster & Artichoke Heart Terrine Asparagus & Smoked Salmon Roulades Antipasto & Roasted Vegetable Display Choose One Tortellini Carbonara Vegetable Lasagna Roulades Penne Pasta with Roasted Pepper Alfredo Manicotti with Two Sauces Choose Two Herb Grilled Vegetable Mélange Grilled Portobello & Tomatoes Garlic & Rosemary Roasted New Potatoes Asparagus & Roasted Vegetables Smashed Yukon Potatoes & Truffle Oil Eggplant & Red Pepper Napoleons Braised Swiss Chard Gratinee New Potatoes ala Crème Twice Baked Russet Potatoes Green Beans Almandine Saffron Rice Duchess Potatoes Choose Two Angus Rib Roast Beef Horseradish Cream Sauce Sauteed Chicken Pillow with Asiago Cheese Pomodoro Sauce Grilled Free Range Chicken Breast with White Truffle Aioli Salmon Pillow with Spinach & Wild Rice  Roasted Red Pepper Pesto Cream Sauce Seafood Newburgh Feuilletes Roast Sirloin of Beef Porcini Crab Stuffed Jumbo Prawns Chicken and Shrimp Brochettes Tenderloin of Beef Barolo Polenta Crab Cakes & Lemon Aioli Lump Crab Cakes Creole Baby Rack of Lamb Tuscan Style Ahi Tuna Toasted Sesame Seed with Lemon Grass Buerre Blanc Chardonnay & Tarragon Infused Cornish Game Hens Stuffed Pork Tenderloin Mustard Cream Sauce Braised Mallard Duck Breast with Plums & Apple Jack Demi-Glace Paupiettes of Sole & Smoked Salmon Gourmet Miniature Desserts, Coffee And Decafe