Chilled BUFFET (1030-20)
Make Your Own Salad Bar with
Dressing in the Side
(Cucumber, Onion, Tomato, Carrots, Sprouts, Croutons)
Assorted Open Faced Sandwiches on
Artisan Breads and Bagels
Steak Salad with Sesame Dressing
Antipasto of Roasted Vegetables
Tuna Salad Bowl
Cottage Cheese Bowl
Fresh Fruit Salad
Cheesecake Brownies
DELI
BUFFET (1030-1)
Sliced Deli Platter:
Turkey, Ham, Roast Beef, Salami,
American & Swiss Cheese
Mayonnaise And Mustard
Basket With Rolls And Sliced Sandwich
Breads
Assorted Relish Tray
Tuna Salad Bowl
Potato Salad
Cookie & Dessert Tray
CHEF'S
CHOICE LUNCHEON BUFFET (1030-4)
Tossed Green Salad With Dressing
2 Deli Salads Of The Day
Asst. 1/2 Sandwich Selection Of The
Day
Hot Entree Selection Of The Day
Assorted Desserts And Cookies
Assorted Sodas
INTERNATIONAL BUFFET (1030-5)
Classic Caesar Salad
Basket Of Foccacia, French Bread
And Butter
Oriental Vegetable And Linguini
Salad
German Potato Salad
Cookie And Brownie Tray
Choice Of Two
Hot Buffet Selection
SOUP
AND DELI WRAP BUFFET (1030-2)
Tray Of Assorted Deli Wrap
Sandwiches Including:
Turkey, Ham & Cheese, Roast Beef,
Tuna
Assorted Relish Tray
Tossed Salad Vinaigrette
Potato Salad
Hot Soup Selection Of The Day
Cookie And Brownie Tray
PANINI Sandwich Buffet (1030-7)
BUFFET
MENU “A” (1031)
Fancy Salad Greens Vinaigrette
Basket Of Rolls, Breads And Butter
Italian Pasta Salad
Potato Salad
Assorted Relishes
Condiments
Sliced Deli Meats & Cheeses
Brownies And Cookies
Coffee, Decafe
Choice of two luncheon
HotSelections
MENU
“B” (1032)
Fancy Salad Greens Vinaigrette
Basket Of Rolls, Breads And Butter
Dijonaise Potato Salad
Pasta And Crabmeat Salad
Fresh Fruit Salad
Assorted Pastries & Desserts
Self Serve Coffee and Decafe Coffee
Choice of three luncheon
Hot Buffet Selection
BUFFET MENU “H” (1037)
BUFFET MENU “I” (1038) minimum 25
All American
Buffet (PLU
982)
Tossed Green Salad & Dressing
Basket of Breads & Rolls
Country Mashed Potatoes
Seasonal Vegetable Selection
Baked Ham with Maple Cider Glaze
Roast Turkey, Dressing & Gravy
Self serve Apple Pies
BUFFET MENU “J” (1040-9)
CUSTOM
LUNCH Buffets
Choose Your Selections
Choose Your Selections
Signature Buffet Dinner (1040-10)
COMBINATION OF FIRST COURSE SERVED AT EACH TABLE AND SELF SERVICE BUFFET Dinner
And The Flair of A CarVing Station
PREMIER Buffet Dinner (1036)
combination of family style first course served at each table and self
service buffet entrees
with a chef attended carving station For an Elegant dinner Presentation
Vegetarian BUFFET (1040-6) minimum 25
Make Your Own Salad Bar with
Dressing and fixings on the side
Cucumbers, Onions, Tomatoes,
Carrots, Sprouts
Croutons, Broccoli, peppers etc.
New Potato Salad with Dill and Sour
Cream
Oriental Cabbage Salad with Sesame
Pesto Pasta Primavera Salad
Sliced Artisan Grain Breads and
Rolls
Infused Olive Oils and Butter
Four Hot Buffet Entrees
Polenta on
Roasted Corn salsa
Four Cheese
Vegetable Lasagna Bechamel
Egg Plant
Parmigiana
Thyme
Grilled Vegetables with Wild Rice
Cous-Cous with
Portobello Mushrooms
Choose your
Dessert & Coffee Option
CHEF'S CHOICE DINNER BUFFET (1030-6)
Tossed green salad with dressing
Basket of Breads and Rolls
Seasonal Starch & vegetable selection
One Hot entree selection of the day
Assorted desserts
Assorted sodas & Coffee
BUFFET NUMBER ONE (1033)
Buffet
Number TWO (1034)
Deluxe
Buffet
(1035)
THE ULTIMATE BUFFET
COMPLETE WITH CHEF ATTENDED STATIONS
GOURMET Dinner BUFFET MENU (1040-7)
Fresh Baked
Artisan Bread Selection, Whipped Parsley Butter
Choose One
Classic Caesar
Salad
Asparagus and Chevre Salad
Mescaline Greens
Vinaigrette
Baby Organic Greens with
Pears & Walnuts
Choose One
Shrimp Cocktail
Tree Display
Lobster & Artichoke Heart
Terrine
Asparagus & Smoked Salmon
Roulades
Antipasto & Roasted
Vegetable Display
Choose One
Tortellini
Carbonara
Vegetable Lasagna Roulades
Penne Pasta with Roasted
Pepper Alfredo
Manicotti with Two Sauces
Choose Two
Herb Grilled
Vegetable Mélange
Grilled Portobello &
Tomatoes
Garlic & Rosemary Roasted New
Potatoes
Asparagus & Roasted
Vegetables
Smashed Yukon Potatoes &
Truffle Oil
Eggplant & Red Pepper
Napoleons
Braised Swiss Chard Gratinee
New Potatoes ala Crème
Twice Baked Russet Potatoes
Green Beans Almandine
Saffron Rice
Duchess Potatoes
Choose Two
Angus Rib Roast
Beef Horseradish Cream Sauce
Sauteed Chicken Pillow with
Asiago Cheese Pomodoro Sauce
Grilled Free Range Chicken Breast
with White Truffle Aioli
Salmon Pillow with Spinach & Wild
Rice Roasted Red Pepper Pesto Cream Sauce
Seafood Newburgh Feuilletes
Roast Sirloin of Beef Porcini
Crab Stuffed Jumbo Prawns
Chicken and Shrimp Brochettes
Tenderloin of Beef Barolo
Polenta Crab Cakes & Lemon
Aioli
Lump Crab Cakes Creole
Baby Rack of Lamb Tuscan
Style
Ahi Tuna Toasted Sesame
Seed with Lemon Grass Buerre Blanc
Chardonnay & Tarragon
Infused Cornish Game Hens
Stuffed Pork Tenderloin
Mustard Cream Sauce
Braised Mallard Duck Breast
with Plums & Apple Jack Demi-Glace
Paupiettes of Sole & Smoked
Salmon
Gourmet Miniature Desserts,
Coffee And Decafe