BUFFET & STATIONED STYLE FOOD SERVICE

........................menus are designed to be flexible and accommodate any occasion!

SIMPLE LUNCH OR DINNER BUFFETS

.................designed for fast planning with excellent value

........................quick, efficient and all the favorite comfort foods

 

Chilled BUFFET (1030-20)

  • Make Your Own Salad Bar with Dressing in the Side
    (Cucumber, Onion, Tomato, Carrots, Sprouts, Croutons)

  • Assorted Open Faced Sandwiches on Artisan Breads and Bagels

    • Turkey

    • Ham

    • Vegetarian

  • Steak Salad with Sesame Dressing

  • Antipasto of Roasted Vegetables

  • Tuna Salad Bowl

  • Cottage Cheese Bowl

  • Fresh Fruit Salad

  • Cheesecake Brownies

DELI BUFFET (1030-1)

  • Sliced Deli Platter:

  • Turkey, Ham, Roast Beef, Salami,

  • American & Swiss Cheese

  • Mayonnaise And Mustard

  • Basket With Rolls And Sliced Sandwich Breads

  • Assorted Relish Tray

  • Tuna Salad Bowl

  • Potato Salad

  • Cookie & Dessert Tray

CHEF'S CHOICE LUNCHEON BUFFET (1030-4)

  • Tossed Green Salad With Dressing

  • 2 Deli Salads Of The Day

  • Asst. 1/2 Sandwich Selection Of The Day

  • Hot Entree Selection Of The Day

  • Assorted Desserts And Cookies

  • Assorted Sodas

INTERNATIONAL BUFFET (1030-5)

  • Classic Caesar Salad

  • Basket Of Foccacia, French Bread And Butter

  • Oriental Vegetable And Linguini Salad

  • German Potato Salad

  • Cookie And Brownie Tray

  • Choice Of Two Hot Buffet Selection

SOUP AND DELI WRAP BUFFET (1030-2)

  • Tray Of Assorted Deli Wrap Sandwiches Including:

  • Turkey, Ham & Cheese, Roast Beef, Tuna

  • Assorted Relish Tray

  • Tossed Salad Vinaigrette

  • Potato Salad

  • Hot Soup Selection Of The Day

  • Cookie And Brownie Tray

PANINI Sandwich Buffet (1030-7)

  • Fresh Fruit Salad

  • Santa Fe Tossed Salad

  • Pasta Salad

  • Panini Grilled Sandwiches on Artisan Breads

    Assortment Of

    • Ham

    • Turkey

    • Roast Beef

    • Vegetarian

  • Cookie & Dessert Tray

  • Lemonade & Iced Tea

BUFFET MENU “A” (1031)

  • Fancy Salad Greens Vinaigrette

  • Basket Of Rolls, Breads And Butter

  • Italian Pasta Salad

  • Potato Salad

  • Assorted Relishes

  • Condiments

  • Sliced Deli Meats & Cheeses

  • Brownies And Cookies

  • Coffee, Decafe

  • Choice of two luncheon HotSelections

MENU “B” (1032)

  • Fancy Salad Greens Vinaigrette

  • Basket Of Rolls, Breads And Butter

  • Dijonaise Potato Salad

  • Pasta And Crabmeat Salad

  • Fresh Fruit Salad

  • Assorted Pastries & Desserts

  • Self Serve Coffee and Decafe Coffee

  • Choice of three luncheon Hot Buffet Selection

BUFFET MENU “H” (1037)

  • Make Your Own Salad Bar with Dressing on the Side

    • Cucumber, Onion, Tomato, Carrots, Sprouts, Croutons

  • 5 foot Braided Deli Submarine with Assorted Deli Meats

  • Giant Cookies

  • Four Hot Buffet Entrees

    • Ham & Scalloped Potatoes

    • Baked Macaroni & Cheddar Casserole

    • Honey BBQ  Chicken

    • Mixed Vegetables Seasonal

BUFFET MENU “I” (1038) minimum 25

  • Make Your Own Salad Bar with Dressing in the Side

    • Cucumber, Onion, Tomato, Carrots, Sprouts, Croutons

  • Garlic Bread and Sliced Italian Bread

  • Four Hot Buffet Entrees

    • Italian Meatballs Marinara

    • Four Cheese Lasagna

    • Pesto Roasted Chicken

    • Mediterranean Zucchini Sauté

All American Buffet (PLU 982)

  • Tossed Green Salad & Dressing

  • Basket of Breads & Rolls

  • Country Mashed Potatoes

  • Seasonal Vegetable Selection

  • Baked Ham with Maple Cider Glaze

  • Roast Turkey, Dressing & Gravy

  • Self serve Apple Pies

BUFFET MENU “J” (1040-9)

  • Fancy Salad Greens Vinaigrette

  • Basket Of Rolls, Breads And Butter

  • Choice of Two
    Pasta Salad, Potato Salad, Fruit Salad,Cole Slaw

  • Assorted Pastries & Desserts

  • Self Serve Coffee and Decafe Coffee

  • Choice of three luncheon Hot Buffet Selection

CUSTOM LUNCH Buffets

  • (1030-11) Choose your Buffet Salad Selection(s)

Choose Your Selections

  • (1030-12) Choose your Luncheon Buffet Entree Selections(s)

Choose Your Selections

PRESET GOURMET STYLE BUFFETS

.....these menus offer pre set buffets with a variety of gourmet entrees

 ............. quick planning and especially popular with medium to smaller groups

MENU “C” (1040-1)

  • Lime Grilled Salmon Filet

  • Sliced Sirloin Bordelaise

  • Steamed Vegetables

  • Herb And Wild Rice Medley

  • Tossed Greens Vinaigrette

  • Assorted Rolls And Breads

  • Pastry And Dessert Tray

  • Coffee & Decafe

MENU “D” (1040-2)

  • Cheese Tortellini Alfredo

  • Crab Stuffed Shrimp & Sherry

  • Breast Of Chicken Florentine

  • Broccoli And Baby Carrots

  • Tossed Greens Vinaigrette

  • Assorted Rolls And Breads

  • Pastry And Dessert Tray

  • Coffee & Decafe

MENU “E” (1040-3)

  • Sliced Beef Tenderloin Madeira

  • Portobello Stuffed Chicken Breast

  • Garlic Grilled Vegetables

  • Roasted Red Bliss Potatoes

  • Classic Caesar Salad

  • Assorted Rolls And Breads

  • Gourmet Dessert Tray

  • Coffee & Decafe

MENU “F” (1040-4)

  • Sliced Prime Rib Of Beef

  • Tortellini & Pink Tomato Basil Sauce

  • Honey Bourbon Chicken Breast

  • Garlic Roasted Potatoes

  • Ginger Stir-Fried Vegetables

  • Classic Caesar Salad

  • Shrimp Cocktail Display

  • Assorted Rolls And Breads

  • Gourmet Dessert Tray

  • Coffee And Decafe

MENU “G” (1040-5)

  • Seafood Lasagna With Lobster Sauce

  • Chicken And Sausage Cacciatore

  • Orzo Pasta, Basil And Garlic Sauté

  • Roman Antipasto Display

  • Mixed Italian Green Salad with
    Villa Bread And Rolls

  • Gourmet Italian Pastry Tray

  • Coffee & Decafe

FULL SERVICE DINNER BUFFETS

........the ultimate in variety and  menu choices in various value ranges

...........choose food selections from our extensive options to personalize your menu

Signature Buffet Dinner (1040-10)

COMBINATION OF FIRST COURSE SERVED AT EACH TABLE AND SELF SERVICE BUFFET Dinner And The Flair of A CarVing Station

  • PLate Service salad course
    Choice of

    • Classic Caesar Salad

    • House Mesclun Salad Vinaigrette

  •  baskets of rolls and breads at each table

  • Choice of one hot buffet entrees

  • Choice of one buffet pasta selection

  • Choice of one buffet starch 

  • Chefs Choice of one buffet vegetable selection

  • Choice of Chef attended Carving Station

  • Choose your Dessert & Coffee Option

 

PREMIER Buffet Dinner (1036)

combination of family style first course served at each table and self service buffet entrees
with a chef attended carving station For an Elegant dinner Presentation

  • Family Style Salad Course
    Choice Of

    •  Classic Caesar Salad

    •  House Mesclun Salad Vinaigrette

  • Baskets Of Rolls And Breads At Each Table

  • Choice Of Two Hot Buffet Entrees

  • Choice Of One Buffet Pasta Selection

  • Choice Of One Buffet Starch 

  • Choice Of Two Buffet Vegetable Selections
     

  • Choice Of Chef Attended Carving Station

 

Vegetarian BUFFET (1040-6) minimum 25

  • Make Your Own Salad Bar with Dressing and fixings on the side

    • Cucumbers, Onions, Tomatoes, Carrots, Sprouts

    • Croutons, Broccoli, peppers etc.

  • New Potato Salad with Dill and Sour Cream

  • Oriental Cabbage Salad with Sesame

  • Pesto Pasta Primavera Salad

  • Sliced Artisan Grain Breads and Rolls

  • Infused Olive Oils and Butter
     

  •  Four Hot Buffet Entrees

    • Polenta on Roasted Corn salsa

    • Four Cheese Vegetable Lasagna Bechamel

    • Egg Plant Parmigiana

    • Thyme  Grilled Vegetables with Wild Rice

    • Cous-Cous with Portobello Mushrooms

  • Choose your Dessert & Coffee Option

CHEF'S CHOICE DINNER BUFFET (1030-6)

  • Tossed green salad with dressing

  • Basket of Breads and Rolls

  • Seasonal Starch & vegetable selection

  • One Hot entree selection of the day

  • Assorted desserts

  • Assorted sodas & Coffee

BUFFET NUMBER ONE (1033)

  • Basket Of Hearty Grain Breads And Rolls

    Choose One:

    • Fancy Greens Vinaigrette

    • Classic Caesar Salad

  • Choose Four Cold Buffet Salad Selections

  • Choose One Buffet Vegetable

  • Choose One Buffet Starch Selection

  • Choose One Buffet Pasta Selection

  • Choose Two Buffet Entree Selections

Buffet Number TWO (1034)

  • Basket Of Hearty Grain Breads And Rolls

    Choose One:

    • Fancy Greens Vinaigrette

    • Classic Caesar Salad

  • Choose Five Buffet Salad Selections

  • Choose One Buffet Vegetable Selection

  • Choose One Buffet Starch Selection

  • Choose One Buffet Pasta Selection

  • Choose Three Buffet Entree Selections

  • Choose your Dessert & Coffee Option

Deluxe Buffet (1035)

THE ULTIMATE BUFFET COMPLETE WITH CHEF ATTENDED STATIONS

  • Basket Of Hearty Grain Breads And Rolls

    Choose One:

    • Fancy Greens Vinaigrette

    • Classic Caesar Salad

  • Choose Five Cold Salad Selections

  • Choose One Display:

    • Turkey, Pineapple Display

    • Decorated Ham Display

  • Choose One Buffet Starch Selection

  • Choose One Buffet Vegetable Selection

  • Choose Two Buffet Entree Selections

  • Chef Attended Carving Station With Choice Of:

    • Herb Roasted NY Sirloin

    • Prime Rib Of Beef

  • Chef Attended Pasta Station

  • Choose your Dessert & Coffee Option

GOURMET Dinner BUFFET MENU (1040-7)

  • Fresh Baked Artisan Bread Selection, Whipped Parsley Butter
  • Choose One
    • Classic Caesar Salad

    • Asparagus and Chevre Salad

    • Mescaline Greens Vinaigrette

    • Baby Organic Greens with Pears & Walnuts

  • Choose One
    • Shrimp Cocktail Tree Display

    • Lobster & Artichoke Heart Terrine

    • Asparagus & Smoked Salmon Roulades

    • Antipasto & Roasted Vegetable Display

  • Choose One
    • Tortellini Carbonara

    • Vegetable Lasagna Roulades

    • Penne Pasta with Roasted Pepper Alfredo

    • Manicotti with Two Sauces

  • Choose Two
    • Herb Grilled Vegetable Mélange

    • Grilled Portobello & Tomatoes

    • Garlic & Rosemary Roasted New Potatoes

    • Asparagus & Roasted Vegetables

    • Smashed Yukon Potatoes & Truffle Oil

    • Eggplant & Red Pepper Napoleons

    • Braised Swiss Chard Gratinee

    • New Potatoes ala Crème

    • Twice Baked Russet Potatoes

    • Green Beans Almandine

    • Saffron Rice

    • Duchess Potatoes

  • Choose Two
    • Angus Rib Roast Beef Horseradish Cream Sauce

    • Sauteed Chicken Pillow with Asiago Cheese Pomodoro Sauce

    • Grilled Free Range Chicken Breast with White Truffle Aioli

    • Salmon Pillow with Spinach & Wild Rice  Roasted Red Pepper Pesto Cream Sauce

    • Seafood Newburgh Feuilletes

    • Roast Sirloin of Beef Porcini

    • Crab Stuffed Jumbo Prawns

    • Chicken and Shrimp Brochettes

    • Tenderloin of Beef Barolo

    • Polenta Crab Cakes & Lemon Aioli

    • Lump Crab Cakes Creole

    • Baby Rack of Lamb Tuscan Style

    • Ahi Tuna Toasted Sesame Seed with Lemon Grass Buerre Blanc

    • Chardonnay & Tarragon Infused Cornish Game Hens

    • Stuffed Pork Tenderloin Mustard Cream Sauce

    • Braised Mallard Duck Breast with Plums & Apple Jack Demi-Glace

    • Paupiettes of Sole & Smoked Salmon

  • Gourmet Miniature Desserts, Coffee And Decafe
  • CHEF ATTENDED STATIONS
  • BUFFET STATIONED SERVICE
  • ADD A CARVING OR UPGRADE STATION TO ANY BUFFET
  • DESSERT OPTIONS