CHEF ATTENDED CARVING STATIONS

..............Add to any menu buffet menu as an upgrade

STANDARD CARVING STATION (5018)

Our Chef will carve to order for your guests a

  • choice of One

    • Rosemary Grilled Loin of Pork

    •  Corned Beef

    • Smoked Honey Ham

    • Roast Top Sirloin of Beef

    • London Broil

    • Teriyaki Beef

    •  Italian Roast Beef

    •  Roast Turkey

  •  All served with appropriate Sauce.

DELUXE CARVING STATION (5018A)

Our Chef will carve to order for your guests

  • Choice of one:

    • Roast N.Y. Sirloin

    • Roast Prime Rib Of Beef

    • Turkey Ballotine

    • Smoked Turkey Breast

    • Roulade of Pork

    • Boneless Leg of Lamb

  • Appropriate Sauce and Condiments

Steam Ship Round CARVING STATION (5018c)

Our Chef will carve for your guests

  • Slow Roasted Steam Ship Round of Beef

  •  Served with Aujus Sauce and Fresh Horseradish

PREMIUM CARVING STATION (5018B)

Our Chef will carve to order for your guests

  • Choice of One:

    • Roast Tenderloin of Beef

    • Beef  Wellington

    • Poached Salmon

    • Rack of Lamb

    • Salmon and Spinach Ballotine

  •  All served with Appropriate Sauce

STANDARD Dinner CARVING (5018E)

Our Chef will carve to order for your guests

  • Choice of one:

    • Rosemary Grilled Loin of Pork

    • Corned Beef

    • Smoked Honey Ham

    • Roast Top Sirloin of Beef

    • London Broil

    • Teriyaki Beef

    • Italian Roast Beef

    • Roast Turkey

  • All served with appropriate Sauce.

  • Complimented with Seasonal Starch & Vegetable Selection

DELUXE Dinner CARVING (5018F)

Our Chef will carve to order for your guests

  • Choice ofOne:

    • Roast N.Y. Sirloin

    • Turkey Ballotine

    • Smoked Turkey Breast

    • Roast Prime Rib Of Beef

    • Roulade of Pork

    • Boneless Leg of Lamb

  • All served with appropriate Sauce

  • Complimented with Seasonal Starch & Vegetable Selection

PREMIUM Dinner CARVING (5018G)

Our Chef will carve to order for your guests

  • Choice of One:

    • Roast Tenderloin of Beef

    • Beef  Wellington

    • Poached Salmon

    • Rack of Lamb

    • Salmon and Spinach Ballotine

  • All served with appropriate Sauce.

  • Complimented with Seasonal Starch & Vegetable selection