Dinner Buffet Options

Ala Carte Dinner Buffet

CREATE YOUR COMBINATION OF MENU SELECTIONS FOR A CUSTOM MADE MENU!

PREMIER Buffet Dinner (1036)

combination of family style first course served at each table and self service buffet entrees
with a chef attended carving station For an Elegant dinner Presentation

Signature Buffet Dinner (1040-10)

COMBINATION OF FIRST COURSE SERVED AT EACH TABLE AND SELF SERVICE BUFFET Dinner And The Flair of A CarVing Station

Vegetarian BUFFET (1040-6) minimum 25

  • Make Your Own Salad Bar with Dressing and fixings on the side

    • Cucumbers, Onions, Tomatoes, Carrots, Sprouts

    • Croutons, Broccoli, peppers etc.

  • New Potato Salad with Dill and Sour Cream

  • Oriental Cabbage Salad with Sesame

  • Pesto Pasta Primavera Salad

  • Sliced Artisan Grain Breads and Rolls

  • Infused Olive Oils and Butter
     

  •  Four Hot Buffet Entrees

    • Polenta on Roasted Corn salsa

    • Four Cheese Vegetable Lasagna Bechamel

    • Egg Plant Parmigiana

    • Thyme  Grilled Vegetables with Wild Rice

    • Cous-Cous with Portobello Mushrooms

  • Choose your Dessert & Coffee Option

CHEF'S CHOICE DINNER BUFFET (1030-6)

  • Tossed green salad with dressing

  • Basket of Breads and Rolls

  • Seasonal Starch & vegetable selection

  • One Hot entree selection of the day

  • Assorted desserts

  • Assorted sodas & Coffee

BUFFET NUMBER ONE (1033)

Buffet Number TWO (1034)

Deluxe Buffet (1035)

THE ULTIMATE BUFFET COMPLETE WITH CHEF ATTENDED STATIONS

MENU “C” (1040-1)

  • Lime Grilled Salmon Filet

  • Sliced Sirloin Bordelaise

  • Steamed Vegetables

  • Herb And Wild Rice Medley

  • Tossed Greens Vinaigrette

  • Assorted Rolls And Breads

  • Pastry And Dessert Tray

  • Coffee & Decafe

MENU “D” (1040-2)

  • Cheese Tortellini Alfredo

  • Crab Stuffed Shrimp & Sherry

  • Breast Of Chicken Florentine

  • Broccoli And Baby Carrots

  • Tossed Greens Vinaigrette

  • Assorted Rolls And Breads

  • Pastry And Dessert Tray

  • Coffee & Decafe

MENU “E” (1040-3)

  • Sliced Beef Tenderloin Madeira

  • Portobello Stuffed Chicken Breast

  • Garlic Grilled Vegetables

  • Roasted Red Bliss Potatoes

  • Classic Caesar Salad

  • Assorted Rolls And Breads

  • Gourmet Dessert Tray

  • Coffee & Decafe

MENU “F” (1040-4)

  • Sliced Prime Rib Of Beef

  • Tortellini & Pink Tomato Basil Sauce

  • Honey Bourbon Chicken Breast

  • Garlic Roasted Potatoes

  • Ginger Stir-Fried Vegetables

  • Classic Caesar Salad

  • Shrimp Cocktail Display

  • Assorted Rolls And Breads

  • Gourmet Dessert Tray

  • Coffee And Decafe

MENU “G” (1040-5)

  • Seafood Lasagna With Lobster Sauce

  • Chicken And Sausage Cacciatore

  • Orzo Pasta, Basil And Garlic Sauté

  • Roman Antipasto Display

  • Mixed Italian Green Salad with
    Villa Bread And Rolls

  • Gourmet Italian Pastry Tray

  • Coffee & Decafe

GOURMET Dinner BUFFET MENU (1040-7)

  • Fresh Baked Artisan Bread Selection, Whipped Parsley Butter
  • Choose One

    • Classic Caesar Salad

    • Asparagus and Chevre Salad

    • Mescaline Greens Vinaigrette

    • Baby Organic Greens with Pears & Walnuts

  • Choose One

    • Shrimp Cocktail Tree Display

    • Lobster & Artichoke Heart Terrine

    • Asparagus & Smoked Salmon Roulades

    • Antipasto & Roasted Vegetable Display

  • Choose One

    • Tortellini Carbonara

    • Vegetable Lasagna Roulades

    • Penne Pasta with Roasted Pepper Alfredo

    • Manicotti with Two Sauces

  • Choose Two

    • Herb Grilled Vegetable Mélange

    • Grilled Portobello & Tomatoes

    • Garlic & Rosemary Roasted New Potatoes

    • Asparagus & Roasted Vegetables

    • Smashed Yukon Potatoes & Truffle Oil

    • Eggplant & Red Pepper Napoleons

    • Braised Swiss Chard Gratinee

    • New Potatoes ala Crème

    • Twice Baked Russet Potatoes

    • Green Beans Almandine

    • Saffron Rice

    • Duchess Potatoes

  • Choose Two

    • Angus Rib Roast Beef Horseradish Cream Sauce

    • Sauteed Chicken Pillow with Asiago Cheese Pomodoro Sauce

    • Grilled Free Range Chicken Breast with White Truffle Aioli

    • Salmon Pillow with Spinach & Wild Rice  Roasted Red Pepper Pesto Cream Sauce

    • Seafood Newburgh Feuilletes

    • Roast Sirloin of Beef Porcini

    • Crab Stuffed Jumbo Prawns

    • Chicken and Shrimp Brochettes

    • Tenderloin of Beef Barolo

    • Polenta Crab Cakes & Lemon Aioli

    • Lump Crab Cakes Creole

    • Baby Rack of Lamb Tuscan Style

    • Ahi Tuna Toasted Sesame Seed with Lemon Grass Buerre Blanc

    • Chardonnay & Tarragon Infused Cornish Game Hens

    • Stuffed Pork Tenderloin Mustard Cream Sauce

    • Braised Mallard Duck Breast with Plums & Apple Jack Demi-Glace

    • Paupiettes of Sole & Smoked Salmon

  • Gourmet Miniature Desserts, Coffee And Decafe