GOURMET Dinner BUFFET MENU (1040-7)

  • Fresh Baked Artisan Bread Selection, Whipped Parsley Butter
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    • Classic Caesar Salad

    • Asparagus and Chevre Salad

    • Mescaline Greens Vinaigrette

    • Baby Organic Greens with Pears & Walnuts

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    • Shrimp Cocktail Tree Display

    • Lobster & Artichoke Heart Terrine

    • Asparagus & Smoked Salmon Roulades

    • Antipasto & Roasted Vegetable Display

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    • Tortellini Carbonara

    • Vegetable Lasagna Roulades

    • Penne Pasta with Roasted Pepper Alfredo

    • Manicotti with Two Sauces

  • Choose Two

    • Herb Grilled Vegetable Mélange

    • Grilled Portobello & Tomatoes

    • Garlic & Rosemary Roasted New Potatoes

    • Asparagus & Roasted Vegetables

    • Smashed Yukon Potatoes & Truffle Oil

    • Eggplant & Red Pepper Napoleons

    • Braised Swiss Chard Gratinee

    • New Potatoes ala Crème

    • Twice Baked Russet Potatoes

    • Green Beans Almandine

    • Saffron Rice

    • Duchess Potatoes

  • Choose Two

    • Angus Rib Roast Beef Horseradish Cream Sauce

    • Sauteed Chicken Pillow with Asiago Cheese Pomodoro Sauce

    • Grilled Free Range Chicken Breast with White Truffle Aioli

    • Salmon Pillow with Spinach & Wild Rice  Roasted Red Pepper Pesto Cream Sauce

    • Seafood Newburgh Feuilletes

    • Roast Sirloin of Beef Porcini

    • Crab Stuffed Jumbo Prawns

    • Chicken and Shrimp Brochettes

    • Tenderloin of Beef Barolo

    • Polenta Crab Cakes & Lemon Aioli

    • Lump Crab Cakes Creole

    • Baby Rack of Lamb Tuscan Style

    • Ahi Tuna Toasted Sesame Seed with Lemon Grass Buerre Blanc

    • Chardonnay & Tarragon Infused Cornish Game Hens

    • Stuffed Pork Tenderloin Mustard Cream Sauce

    • Braised Mallard Duck Breast with Plums & Apple Jack Demi-Glace

    • Paupiettes of Sole & Smoked Salmon

  • Gourmet Miniature Desserts, Coffee And Decafe