Chilled BUFFET (1030-20)
-
Make Your Own Salad Bar with
Dressing in the Side
(Cucumber, Onion, Tomato, Carrots, Sprouts, Croutons)
-
Assorted Open Faced Sandwiches on
Artisan Breads and Bagels
-
Steak Salad with Sesame Dressing
-
Antipasto of Roasted Vegetables
-
Tuna Salad Bowl
-
Cottage Cheese Bowl
-
Fresh Fruit Salad
-
Cheesecake Brownies
DELI
BUFFET (1030-1)
-
Sliced Deli Platter:
-
Turkey, Ham, Roast Beef, Salami,
-
American & Swiss Cheese
-
Mayonnaise And Mustard
-
Basket With Rolls And Sliced Sandwich
Breads
-
Assorted Relish Tray
-
Tuna Salad Bowl
-
Potato Salad
-
Cookie & Dessert Tray
CHEF'S
CHOICE LUNCHEON BUFFET (1030-4)
-
Tossed Green Salad With Dressing
-
2 Deli Salads Of The Day
-
Asst. 1/2 Sandwich Selection Of The
Day
-
Hot Entree Selection Of The Day
-
Assorted Desserts And Cookies
-
Assorted Sodas
INTERNATIONAL BUFFET (1030-5)
-
Classic Caesar Salad
-
Basket Of Foccacia, French Bread
And Butter
-
Oriental Vegetable And Linguini
Salad
-
German Potato Salad
-
Cookie And Brownie Tray
-
Choice Of Two
Hot Buffet Selection
SOUP
AND DELI WRAP BUFFET (1030-2)
-
Tray Of Assorted Deli Wrap
Sandwiches Including:
-
Turkey, Ham & Cheese, Roast Beef,
Tuna
-
Assorted Relish Tray
-
Tossed Salad Vinaigrette
-
Potato Salad
-
Hot Soup Selection Of The Day
-
Cookie And Brownie Tray
PANINI Sandwich Buffet (1030-7)
BUFFET
MENU “A” (1031)
-
Fancy Salad Greens Vinaigrette
-
Basket Of Rolls, Breads And Butter
-
Italian Pasta Salad
-
Potato Salad
-
Assorted Relishes
-
Condiments
-
Sliced Deli Meats & Cheeses
-
Brownies And Cookies
-
Coffee, Decafe
-
Choice of two luncheon
HotSelections
MENU
“B” (1032)
-
Fancy Salad Greens Vinaigrette
-
Basket Of Rolls, Breads And Butter
-
Dijonaise Potato Salad
-
Pasta And Crabmeat Salad
-
Fresh Fruit Salad
-
Assorted Pastries & Desserts
-
Self Serve Coffee and Decafe Coffee
-
Choice of three luncheon
Hot Buffet Selection
BUFFET MENU “H” (1037)
BUFFET MENU “I” (1038) minimum 25
All American
Buffet (PLU
982)
-
Tossed Green Salad & Dressing
-
Basket of Breads & Rolls
-
Country Mashed Potatoes
-
Seasonal Vegetable Selection
-
Baked Ham with Maple Cider Glaze
-
Roast Turkey, Dressing & Gravy
-
Self serve Apple Pies
BUFFET MENU “J” (1040-9)
CUSTOM LUNCH BuffetsChoose Your Selections
Choose Your Selections
|