STATIONED ENTERTAINING

add a station to any menu as a compliment or combine a variety of stations to create your own menu.
 some are for dinner style service, others stations are designed with hors d'oeuvre style service in mind

BUFFET STATIONS

............self serve make your own style mini buffets

 .................... add to any menu or combine a variety of stations to create your menu

SEAFOOD DINNER STATION (5022)

Iced Display Table with both hot & chilled selections

  • Shrimp Cocktail

  • Poached Salmon

  • Clams Casino

  • Crab Stuffed Shrimp

  • Lobster Tortelini Salad

  • Appropriate Condiments

SEAFOOD HORS D'OEUVRE STATION (5033)

  • Ice Sculpture Display Table

  • Shrimp Cocktail

  • Smoked Salmon

  • Marinated Mussels

  • Clams & Oysters on Half Shell

  • Appropriate Sauces & Condiments

 SEAFOOD RAW BAR STATION (5023)

  • Iced Display With Appropriate Condiments.

  • Shrimp Cocktail

  • Clams on the Half

  • Oysters on the Half Shell

SELF SERVE CHILI BAR (5047)

  • Homemade Chili

  • Grated Cheese

  • Diced Onions & Crackers.

  • Cheddar Jalapeno Corn Bread

GOURMET SOUP BAR (5041)

self serve station with your choice of

  • Two Homemade Soups

    • One Cream

    • One Broth

  •  Crusty Rolls & Crackers.

MAKE YOUR OWN SALAD BAR (5042)

a fresh addition to any menu

  • Tossed Assortment of Lettuce Greens

  • Cucumbers, Tomatoes, Onions,

  • Grated Cheese, Vegetables, Crusty Rolls

  • Assorted Dressings And Condiments Etc.

DELUXE MAKE YOUR OWN SALAD BAR (5044)

fresh addition to any menu or a simple meal by itself

  • Tossed Fancy Lettuce Greens

  • Cucumbers, Tomatoes, Onions, Vegetables, Grated Cheese,

  • Croutons, Rolls & Butter

  • Assorted Dressings & Condiments

  • Choice of 3 Buffet Salads

 MAKE YOUR OWN DELI BAR (5045)

self serve table of prime selections

  • Sliced Deli Meats & Cheeses

  • Cottage Cheese, Tuna Salad

  • Rolls & Breads, Pickles and condiments etc.

 MAKE YOUR OWN BAKED POTATO BAR (5045)

Baked Russet Potatoes & Toppings To Compliment

  • Grated Cheese, Sour Cream, Bacon

  • Butter, Broccoli Au Gratin Etc.

 MAKE YOUR OWN PASTA BAR

Alfredo and Tomato Sauce with

  • Garlic Bread & Grated Cheese.

  • Choice of

    • Plain Pasta (5042)

    • Pasta tossed with Vegetables (5042A)

    • Pasta Tossed with Grilled Chicken (5042B)

MAKE YOUR OWN MEXICAN TACO BAR (5013)

Seasoned Beef Taco Mixture

  • Hard & Soft Taco Shells,

  • Shredded Lettuce, Grated Cheese

  • Diced Tomatoes, Salsa Sauce, & Sour Cream

 MASHED POTATO STATION (5040)

  • Country Mashed Potatoes and Smashed Sweet Potatoes
     Toppings To Compliment:

    •  Grated Cheese, Sour Cream, Pecans , Bacon,

    •  Butter, Roasted Peppers, Broccoli Au Gratin, Gravy Etc.

FAJITAS BAR (5017)

make your own fajitas with the traditional fixings

  • Marinated Beef Or Chicken Fajitas

  • Sour Cream, Salsa, Grated Cheese, Guacamole

  • Served With Flour Tortillas

to order

CHEF ATTENDED STATIONS

...............all foods prepared to order in view of your guests

...................Add to any menu combine a variety of stations to create your own menu!

CHEF ATTENDED HAMBURGER STATION (5014)

Grilled to order for your guests enjoyment

  • Mini Angus Hamburgers

  • Blue Cheeseburgers

  • Gourmet Toppings, Sauces and Relishes

  • Mini Crusty Rolls

 CHEF ATTENDED TEMPURA STATION (5016)

  • Tempura fried to order

    • Assorted Vegetables

    • Shrimp

    • Boneless Chicken

  • Served with assorted dipping sauces

 CHEF ATTENDED QUESADILLAS STATION (5020)

Made to order in Sizzling Pans

  • Marinated Chicken

  • Marinated Vegetables

  • Self serve Guacamole, Sour Cream, Salsa, Grated Cheese

  • Chafing Dish with Spanish Rice

CHEF ATTENDED SALAD STATION (5021)

Lavishly displayed and tossed to order for your guests

  • A Classic Caesar Salad

  • An Exotic Mesclun Salad Vinaigrette

  • Baskets of Petit Pain Polls and Artisan Breads

  • Assorted Gourmet Olives and Relishes & Condiments

FAJITAS STATION (5017A)

  • Sauteed to order choice of Two

    • Marinated Beef

    • Boneless Chicken

    • Boneless Pork

    • Grilled Vegetables & Peppers

  • Served with Flour Tortillas

  • Guacamole, Grated Cheese, Sour Cream, Salsa

  • Complimented By Spanish Rice

STIR -FRY STATION (5037)

In view of your guests, our Chef will stir fry to order

  • your choice of two:

    • Beef with Snow Peas

    • Chicken and Broccoli

    • Shrimp with Oriental Vegetables

    • Japanese Noodle Soba

    • Teriyaki Boneless Pork

    • Wild Rice and Julienne Vegetables

    • Sesame Steak and Peppers

    • Chicken and Oriental Vegetables

GRILLING HORS d'oeuvre STATION (5015)

 grilled to order for your guest's enjoyment:

  • Choose two selections

    • Chicken Sate

    • Marinated Shrimp Kebob

    • Pineapple and Swordfish Kebob

    • Vegetable Kebobs

    • Coriander Shrimp

    • Ham & Pineapple Kebob

    • Scallop and Snow Peas

    • Teriyaki Chicken

    • Beef Sate

    • Cajun Shrimp

    • Honey Bourbon Chicken

    • Teriyaki Beef

GRILLING DINNER STATION (5015A)

grilled to order for your guest's enjoyment:

  • Choose two selections

    • Papaya Chicken Breast

    • Marinated Shrimp Kebob

    • Swordfish Steak

    • Assorted Vegetables

    • Salmon Steak

    • NY Sirloin Steak

    • Lemon and Pepper Chicken

    • Pork Medallions with Mustard Glaze

    • Portobello Mushrooms

  • Complimented with Roasted Potatoes and Seasonal Vegetable

STANDARD CARVING STATION (5018)

Our Chef will carve to order for your guests a

  • choice of One

    • Rosemary Grilled Loin of Pork

    •  Corned Beef

    • Smoked Honey Ham

    • Roast Top Sirloin of Beef

    • London Broil

    • Teriyaki Beef

    •  Italian Roast Beef

    •  Roast Turkey

  •  All served with appropriate Sauce.

DELUXE CARVING STATION (5018A)

Our Chef will carve to order for your guests

  • Choice of one:

    • Roast N.Y. Sirloin

    • Roast Prime Rib Of Beef

    • Turkey Ballotine

    • Smoked Turkey Breast

    • Roulade of Pork

    • Boneless Leg of Lamb

  • Appropriate Sauce and Condiments

Steam Ship Round CARVING STATION (5018c)

Our Chef will carve for your guests

  • Slow Roasted Steam Ship Round of Beef

  •  Served with Aujus Sauce and Fresh Horseradish

PREMIUM CARVING STATION (5018B)

Our Chef will carve to order for your guests

  • Choice of One:

    • Roast Tenderloin of Beef

    • Beef  Wellington

    • Poached Salmon

    • Rack of Lamb

    • Salmon and Spinach Ballotine

  •  All served with Appropriate Sauce

STANDARD Dinner CARVING (5018E)

Our Chef will carve to order for your guests

  • Choice of one:

    • Rosemary Grilled Loin of Pork

    • Corned Beef

    • Smoked Honey Ham

    • Roast Top Sirloin of Beef

    • London Broil

    • Teriyaki Beef

    • Italian Roast Beef

    • Roast Turkey

  • All served with appropriate Sauce.

  • Complimented with Seasonal Starch & Vegetable Selection

DELUXE Dinner CARVING (5018F)

Our Chef will carve to order for your guests

  • Choice ofOne:

    • Roast N.Y. Sirloin

    • Turkey Ballotine

    • Smoked Turkey Breast

    • Roast Prime Rib Of Beef

    • Roulade of Pork

    • Boneless Leg of Lamb

  • All served with appropriate Sauce

  • Complimented with Seasonal Starch & Vegetable Selection

PREMIUM Dinner CARVING (5018G)

Our Chef will carve to order for your guests

  • Choice of One:

    • Roast Tenderloin of Beef

    • Beef  Wellington

    • Poached Salmon

    • Rack of Lamb

    • Salmon and Spinach Ballotine

  • All served with appropriate Sauce.

  • Complimented with Seasonal Starch & Vegetable selection

 ALL AMERICAN Dinner STATION (5050)

Our Chef will carve for your guests

  • Slow Roasted Steam Ship Round of Beef

  • Aujus Sauce and Fresh Horseradish.

  • Salt Crusted Baked Russet Potatoes

  • Buttered Broccoli Spears

FRENCH STATION (5052)

Our Chef will Saute for your guests

  • Chicken Francaise

  • Pork Medallions Au poivre

  • Complimented with

    • Duchess Potatoes

    • String Beans Almondine

ITALIAN STATION (5053)

Our Chef will Sauté for your guests enjoyment

  • Combinations of

    • Chicken, Shrimp, Artichokes, Olives, Vegetables

    • Tomatoes, Pastas and Italian Sauces

  • Complimented with

    • Aged Balsamic Vinegar, Grated Romano Cheese

    • Extra Virgin Olive Oil, Garlic Bread

CREPE STATION (5038)

French Crepes are folded to order

  • your choice of Two:

    • Ham, Havarty, Grain Mustard

    • Vegetables au Gratin

    • Chicken Mornay

    • Turkey and Wild Mushrooms

    • Chicken Florentine

    • Pineapple and Chicken

    • Chicken & Asparagus

    • Shrimp & Crab Creole

PASTA STATION (5019)

Sautéed to order for your guests enjoyment

  • Choose one Pasta Selection:

    • Cheese Tortellini Pasta

    • Fettuccini Pasta

    • Three Pasta Medley

    • Penne Pasta

  •  Choose three Sauce Selections:

    • Marinara Sauce

    • Alfredo Sauce

    • Pesto Sauce

    • White Clam Sauce

    • Mushroom Marinara

    • Primavera Sauce

    • Carbonara Sauce

    • Vodka Sauce

  • Complimented with Grated Cheese and Crusty Italian Breads

Deluxe PASTA STATION (5019a)

Sautéed to order for your guests enjoyment

  • Choose one pasta selection:

    • Cheese Tortellini Pasta

    • Fettuccini Pasta

    • Three Pasta Medley

    • Penne Pasta

  •  Choose three Sauce Selections:

    • Marinara Sauce

    • Alfredo Sauce

    • Pesto Sauce

    • White Clam Sauce

    • Mushroom Marinara

    • Primavera Sauce

    • Carbonara Sauce

    • Vodka Sauce

  • Sautéed Chicken, Shrimp & Roasted Vegetables to toss with the pasta
  • Complimented with Grated Cheese and Crusty Italian Breads

chef attended omelet station (5002)

Made To Order Omelets With Freshly Cracked Eggs

  • Your Guest May Choose From The Following Ingredients

    • Ham, Bacon, Peppers, Scallions, Mushrooms, Vegetables,

    • Feta Cheese, Cheddar Cheese, Tomatoes, Sausage Etc.

SAUTE STATION (5034)

 Sautéed to order for your guests enjoyment

  • Choose One Selection

    • Chicken Marsala

    • Beef Stroganoff

    • Chicken Stroganoff

    • Beef Madeira

    • Seafood Newburg

    • Pork Medallions Piccata

    • Creole Beef & Chicken

  • Complimented with Rice Pilaf and Seasonal Vegetable

 

DESSERT & BEVERAGE STATIONS

..................................both chef attended & self service style available

 

GRAND FINALES FOR ANY EVENT..................

ICE CREAM STATION (5031)

Scooped to order Gourmet Hard Ice Cream

Choice of three

  • Vanilla Ice Cream

  • Lemon Sorbet

  • Rum Raisin Ice Cream

  • Mocha Ice Cream

  • Chocolate Ice Cream

  • Strawberry Ice Cream
Self Serve Toppings

  • Sliced Strawberries

  •  Chocolate Sauce

  • Chopped Nuts

  • Oreo Crumbs

  • Fresh Whipped Cream

  • Waffle Baskets

  • Wafers

  • Lady Fingers

ICE CREAM SOCIAL / SUNDAE BREAK (1876)

Chocolate & Vanilla Hard Ice Cream
  • Strawberries in Syrup
  • Chocolate Sauce
  • Nuts
  • Oreo Crumbs
  • Sprinkles
  • Fresh Whipped Cream
  • Caramel Sauce
  • Wafers

Add a Chef Attended Waffle Station (5004)

Made To Order Fresh And Crispy

  • Belgium Waffles & Oatmeal Waffles

    • Served With Syrup, Fresh Strawberries

    • Whipped Cream, Cherry Topping

DESSERT CREPE STATION (5049)

Delicate Crepes Filled And Folded To Order

  • Variety Of Fruit Fillings And Sweetened Ricotta Cheese

  • Complimented With Whipped Cream And Assorted Fruit Infused Syrups

CHOCOLATE FONDUE STATION (5032)

  • Lavish Display of Pineapples and Strawberries

  • Bananas, Seasonal Fruits and Berries

  • White Chocolate and Dark Chocolate Fondue for dipping

SELF SERVE DESSERT TABLE (5046)

Displayed On A Tiered Buffet Table For Self Service

  • Lavish Assortment Of Pre Plated

    • Desserts

    • Pies

    •  Cakes

    • Mousses Etc.

SELF SERVE DESSERT & COFFEE STATION (5011)

Simple Self Serve Table

  • Mini Cookies, Assorted Brownies

  • Rich Dessert Bars

  • Coffee Cream & Sugar

CHOCOLATE FOUNTAIN (5039)

The Ultimate In Decadence

  • Fountain Flowing With Smooth Milk Chocolate

  • Mounds of Fruits and Strawberries

  • Pretzel Rods, Marshmallows And Cookies For Dipping

VIENNESE DESSERT TABLE (5030)

Tiered Table with an assortment of fancy mini desserts

  • Miniature Eclairs, Cream Puffs

  • Napoleons, Cheese Cakes, Canolis

  • Tartlets, Chocolate and Fruit Desserts, Petit Fors

  • Fancy Cookies, Tropical Fruits and Berries

GOURMET COFFEE & CHOCOLATES (5050)

simple and elegant compliment for any event

  • Silver Samovar With Gourmet Coffee For Self Service

  • Sinful Assortment Of Chocolate Truffle, Mints,

  • Candies And Delicate Wafers

COFFEE STATION (3051)

Sliver Samovars With

  • Coffee, Decafe

  •  Assorted Herbal Teas, Cream Sugar And Lemon.

ESPRESSO STATION (3056)

Silver Samovars For Self Service

  • Espresso Coffee

  • Lemon Twists and Anisette

ESPRESSO & CORDIAL STATION (3058)

Silver Samovars For Self Service

  • Espresso Coffee

  • Lemon Twists

  • Grappa, Anisette

  • Amaretto

CORDIAL STATION (3054)

Your Choice Billed Per Bottle

  • Sambucca,  Amaretto, Cognac, Kahluah, Baileys, Frangelico........