Vegetarian BUFFET (1040-6) minimum 25Make Your Own Salad Bar with Dressing and fixings on the side Cucumbers, Onions, Tomatoes, Carrots, Sprouts Croutons, Broccoli, peppers etc.
New Potato Salad with Dill and Sour Cream Oriental Cabbage Salad with Sesame Pesto Pasta Primavera Salad Sliced Artisan Grain Breads and Rolls Infused Olive Oils and Butter
Four Hot Buffet Entrees Polenta on Roasted Corn salsa Four Cheese Vegetable Lasagna Bechamel Egg Plant Parmigiana Thyme Grilled Vegetables with Wild Rice Cous-Cous with Portobello Mushrooms
Choose your Dessert & Coffee Option
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