ALL YOUR FAVORITE ROASTS

Fully Cooked and ready to eat

(826) Take - Out Whole Roast Prime Rib

10-12 lb avg. serves 16-18 p.p.

(846) Take - Out Whole Roast NY sirloin

10lb avg.serves 12-14 p.p.

(821) Take - Out Whole Roast beef Tenderloin

4.5-6lb avg. serves 10-12 p.p.

(820) Take - Out London broil

3-4 lb avg. serves 8-10 p.p.

(847) Take - Out Whole Roast Turkey Breast

6-7lb avg. serves 16-18 p.p.

(849) Take - Out Whole Roasted Chicken

3-4lb avg. serves 4-6 p.p.

(844) Take - Out Whole Roast Pork loin

6-7 lb avg. serves 12-14 p.p.

(843) Take - Out Whole Baked Pit Ham

12-14lb avg. serves 20-15 p.p.

(850) Take - Out Baked Spiral Ham

8-9lb avg. serves 10-15 p.p.

(842) Take - Out Boneless Roasted leg of Lamb

5-6lb avg. serves 10-12 p.p.

(817) Take - Out roasted Rack of Spring Lamb

1lb avg.7-8 chops serves 1-2 p.p.