TRADITIONAL ITALIAN TABLE (1114) Tiered Roman Antipasto Table To Include: Italian Cured Meats And Sausages Aged Italian Cheeses Artichoke Hearts, Roasted Peppers Olives Etc, Carved Fruits, Grapes And Berries Marinated Mussels And Squid Baskets Of Sliced Semolina, Focaccia & Paisan Bread Infused Extra Virgin Olive Oils For Dipping Assorted Bruschetta Stuffed Spinach And Potato Stromboli For Carving Chafing Dish With Italian Meatballs In Pesto Cream Sauce
|