HOT APPETIZER

" served as a plate service first course"

  • Rainbow Tortellini Gorgonzola Sauce

  •  Cream Of Spinach Soup With Tortellini

  •  Wild Mushroom Consommé

  •  Onion And Leek Soup Gratinee

  • Carrot Soup With Julienne Vegetables

  • Broccoli And Cheddar Soup

  •  Minestrone Soup

  • Italian Wedding Soup

  •  Crab And Spinach Quiche

  •  Tortellini Sauté Alfredo

  • Mélange Of Vegetables In Puff Pastry

  • Spinach And Feta In Phyllo

  • Sherried Consommé Julienne

  •  Angel Hair Pasta, Pesto And Pine Nuts

  •  Bowtie Pasta Primavera

  •  Vegetarian Crepes Au Gratin

  •  Thai Vegetarian Spring Rolls

  •   Portobello Mushrooms & Penne Pomodoro

PREMIUM appetizer OR SALETIZER

  • Duchess Potato Nest With Shrimp & Spinach

  • Duchess Potato With Chicken Champignon

  • Chicken Mornay In Phyllo Baskets

  • Spinach And Salmon Strudel

  • Lobster Tarragon & Angel Hair Nests

  • Lobster And Leek Quiche

  • Grilled Breast Chicken With Chutney

  • Ginger Grilled Scallops, Red Pepper Sauce

  • Crab Stuffed Mushrooms With Sherry Sauce

  • Escargots In Mushroom Caps

  • Grilled Duck Breast, Currants & Grapes

  • Lobster Bisque With Cheese Crouton