HOT HORS D'OEUVRES

stationary self service chafing dish or butler passed
 purchased in 100 piece increments or a butler package.


  • Thai Spring Rolls

  • Turkey and Havarti Melts

  • Bourbon Grilled Chicken Ruffles

  • Salmon Spinach Strudel

  • Salmon and Leek Potato Pancakes

  • Teriyaki Shrimp

  • Chicken Sate with Peanut Sauce

  • Coconut Chicken Tenders

  • Ginger Grilled Scallops

  • Coconut Shrimp

  • Oriental Lobster Dumplings

  • Teriyaki Chicken Wings

  • Olive, Scallion Muffin Gratinee

  • Mushroom Caps with Ratatouille

  • Escargot Bouches

  • Seafood and Phyllo Strudel

  • Crab Stuffed Mushrooms

  • Tempura Fantail Shrimp

  • Chicken Mornay in Phyllo Baskets

  • Sausage and Cheese Puffs

  • Mushroom Caps Provencale

  • Miniature Quiches

  • Miniature Beef Brochettes Teriyaki

  • Chicken Teriyaki Ruffles

  • Parmesan Herb Breaded Mushrooms

  • Turkey Divan in Puff Pastry

  • Artichoke, Tomato, Basil Bruschetta

  • Pork Pot Stickers

  • Vegetable Strudel

  • Flaked Duck Breast ala Orange

  • Portobello Pizziettas

  • Grilled Loin of Lamb Canapé

  • Herbed Scallops Wrapped in Bacon

  • Tempura Chicken Tenders

  • Cocktail Franks wrapped in Puff Pastry

  • Miniature Potato Pancakes

  • Grilled Vegetable Foccacia Pizza

  • Tempura Vegetable

  • Maryland Crab Cakes

  • Miniature Chicken Cordon Bleu

  • Mini Chicken Quesadillas

  • Stuffed Jalapeños

  • Fried Mozzarella with Tomato Sauce

  • Four Cheese Foccacia Pizzas

  • Ham and Havarti Melts

  • Spanakopita

  • Sweet n Sour meatballs

  • Mini Chicken Wellington

  • Crab Rangoon

  • Cheddar Sausage with Beer Mustard

  • Bliss Potatoes with Spinach & Gouda

  • Crab and Pastry Puffs

  • Mini Beef Wellington