BANQUET ENTREE SELECTIONS............ entrees includes seasonal vegetable and chef's starch selection
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Chicken(1248) Chicken Stuffed With Artichokes & Brie (1243) Chicken Ala Oscar With Crab & Asparagus (1230) Chicken & Broccoli Stir Fry Over Rice (1203) Chicken Parmigiana With Linguini Marinara (1216) Stuffed Chicken Breast Supreme (1217) Herb Marinated Baked Half Chicken (1208) Hungarian Roasted Chicken (1247) Chicken Breast Riesling (1222) Sautéed Breast Of Chicken Marsala (1207) Grilled Chicken Breast, Honey Pineapple Chutney Tortellini With Chicken And Artichokes In Pesto Cream Sauce Chicken Rollatini With Roasted Garlic Cheese And Tomato Concase Tarragon Roasted 1/2 Chicken Gin Roasted Chicken Breast Chicken Pinot Gregio With Artichoke Hearts and Sun Dried Tomatoes (1219) Tortellini And Grilled Chicken Primavera (1237) Chicken Cordon Blue With Supreme Sauce Four Cheese Ravioli Asparagus & Chicken, Sauce (1225) Mediterranean Chicken Kebob
TurkeyTurkey Rollatini with Roasted Peppers Asiago Cheese (1220) Breast Of Turkey Divan (1205) Roasted Turkey With Julienne Vegetable Dressing Turkey And Wild Mushrooms in Potato Nests
Pork(1206) Grilled Pork Loin With Apple-Cranberry Dressing (1245) Wiener Schnitzel (Breaded Pork Cutlet) Grilled Pork Chop With Cider & Mustard Glaze Sautéed Pork Cutlet With Zigeuner Sauce (Gypsy Style) (1210) Papaya Grilled Pork Chop (1223) Baked Virginia Ham & Roasted New Potatoes (1227) Wiener Schnitzel (1218) Roasted Pork Loin With Jack Daniels Glaze
Beef(1211) Roast Beef With Horseradish Aujus (1212) English Cut Prime Rib Of Beef Au Jus (1224) Beef Stroganoff With Egg Noodles (1229) Italian Roast Beef With Red Wine Sauce (1201) Sliced London Broil, Port Wine Mushroom Sauce (1202) Sliced Top Sirloin Of Beef Madeira (1231) Prime Rib And Grilled Chicken Combo (1240) Queen Cut Prime Rib Of Beef Aujus (1232) Sliced NY Sirloin Of Beef Madeira NY Sirloin Brochette With Garlic Chive Sauce (1239) Charbroiled NY Strip Steak With Herb Butter (1259) Grilled Filet Mignon With Bourbon Glaze (1263) King Cut Prime Rib Of Beef Aujus (1260) Mixed Grill With Lamb Chop, Beef And Pork (1266) Roasted Rack Of Lamb (1215) Lasagna Bolognese with Meat Sauce
Seafood(1221) Broiled Filet Of Scrod With Shrimp Butter (1226) Lemon & Three Pepper Glazed Haddock (1241) Shrimp Ala Scampi On White Rice (1233) Grilled Salmon With Shallot And Dill Butter (1214) Baked Scrod With Casino Butter (1242) Crab Stuffed Filet Of Sole Cardinal Sauce (1234) Seafood Lasagna With Vodka Sauce (1235) Crab Stuffed Shrimp With Sherry Cream Sauce (1244) Shrimp & Steak Kebob On Rice Pilaf (1236) Poached Salmon On A Bed Of Fresh Spinach (1246) Grilled Salmon Steak With Caper Butter (1204) Tortellini And Crabmeat Alfredo (1238) Sea Scallops In White Wine Sauce (1264) Shrimp, Lobster & Scallops St. Jacques (1261) Seafood Mixed Grill (Shrimp, Scallops & Salmon) (1265) Bacon Wrapped Jumbo Shrimp With Wasabi (1262) Crab Stuffed Half Main Lobster
Vegetarian(1213) Stuffed Rigatoni With Carbonara Sauce Stuffed Shells with Two Sauces (1209)Tortellini Pasta Primavera (1228) Egg Plant Rollatini Marinara Stuffed Portobello with Roasted Egg Plant
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DELUXE PLATE SERVICE ENTREES................ entrees include a choice of Starch & Vegetable Selection
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Veal Scaloppini Marsala (1305)medallions sautéed then finished with Marsala wine, mushrooms, demi glace
Veal Sauté Paprika (1304)veal medallions sautéed with Hungarian paprika, laced with roasted sweet red pepper sauce
Roast Pork Loin with Onion Relish (1303)boneless medallions, grilled and served Vidalia onion & green pepper relish
Braised Pork Tenderloin Julienne (1302) braised with shallots, white wine, Dijon, demi-glaze on julienne vegetables
Pork Roulade Madeira (1301)medallions, rolled with spinach, sorrel, mushrooms, braised with Madeira sauce
Grilled Pork Tenderloin Madagascar (1300)pork tenderloins steaks, grilled and finished with port wine, shallots, green peppercorns, tomato concase and demi-glaze
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Rack of Lamb Provencal (1299)spring lamb roasted with a crust of Dijon mustard, garlic, parmesan cheese, parsley, and bread crumbs, naturel sauce
Rosemary Grilled Loin of Lamb (1298)boneless loin, basted with garlic, olive oil, rosemary, and spices served on cabernet wine reduction
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Paupiettes of Sole and Scallops (1286)strips of sole and smoked salmon rolled around a sea scallop, tied and poached, served on lobster sauce
Sword Fish Steak Dijonaise (1285)sword fish steaks basted with dijon mustard, herbs and grilled finished with a light brandy cream sauce Grilled Mahi Mahi Filet (1284)basted with lemon, olive oil, served with pineapple ginger sauce
Shrimp, Crab and Scallop Napoleon (1283)sautéed with white sherry wine, cream and tarragon, served layered between flaky puff pastry
Grilled Salmon Filet (1282)basted with lemon and wine, finished with a lemon beurre blanc
Stuffed Filet of Sole (1281)a delicate filling of mushrooms, parsley, shallots, and crab meat layered between two fillets and broiled, finished with lemon saffron sauce Crab Stuffed Shrimp (1235)jumbo prawns stuffed with snow crab meat laced with a sherry cream sauce
Broiled Haddock Filet Veronique (1280)seasoned and broiled to perfection and finishes with a delicate sauce of white wine, butter and sauteed grapes Blackened Salmon Filet (1279)seasoned and pan seared then served on bed of spinach creole sauce
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Chicken Cordon Bleu Dijon (1237)boneless breast stuffed with Swiss cheese, ham, Dijon mustard breaded, sautéed and served on supreme sauce Chicken Rollatini (1297)breast of chicken rolled with mozzarella & roasted peppers braised & finished with a light cream sauce Thyme & Honey Roasted Cornish Game Hen (1296) basted with thyme leaves and honey, grape reduction sauce Grilled Chicken Breast Jamaican Style (1295)medallions of Chicken marinated with Jamaican herbs and spices, grilled and layered with tomato slices Chicken Breast and Portobello Marsala (1294) medallions sautéed with Marsala wine, demi-glace & Portobello mushrooms Chicken Breast Riesling (1293)medallions sautéed with shallots, mushrooms, Riesling wine and demi-glace
Chicken Breast Florentine (1292)boneless breast sautéed with shallots, white wine, and chicken Veloute, served on a bed sautéed spinach and tomato concase Pesto Grilled Chicken Pomodoro (1291)boneless breast marinated with pesto, grilled and served with Pomodoro sauce
Chicken ala Oscar (1290)boneless breast sautéed with shallots, mushrooms, served topped with asparagus crab meat and hollandaise sauce
Citrus Grilled Breast of Chicken (1289)boneless breast, marinated, grilled and laced with pineapple mango chutney Orange and Rosemary Grilled Duck Breast (1288)boneless breast marinated and grilled, served with cognac grape sauce Duck Breast au Duxelles (1287)boneless breast, braised and served with wild mushroom duxelles sauce
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Grilled Vegetable & Polenta Napoleon
Vegetable Lasagna
Egg Plant Rollatini
Tortellini Primavera
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Sword Fish Noisettes & Tournedos of Beef (1278)a grilled sword fish steak with roasted red pepper sauce and a tenderloin served with port wine demi-glaze
Paupiettes of Sole and Filet Mignon (1277)filet of sole rolled with spinach and mushrooms, served on pomodoro salsa sauce, and a herb crusted filet mignon on madeira sauce
Sliced Tenderloin of Beef and Salmon Filet (1276)marinated and grilled salmon topped with sliced leeks, and thyme roasted tenderloin all served on crab meat hollandaise
Bourbon Chicken, Mesquite Smoked Shrimp (1275)marinated with bourbon, honey and lemon juice, hot smoked shrimp
Petite Twin Filets and Sautéed Lobster (1274)filets seasoned and seared with shallots cognac and cream, complimented with lumps of fresh lobster and topped with a claw
Sherried Chicken and Stuffed Shrimp (1273)boneless chicken medallions sautéed with sherry and mushrooms, complimented by two jumbo crab stuffed shrimp
Prime Rib and Grilled Chicken Breast (1272)herb roasted prime rib of beef and teriyaki-grilled breast of chicken served with wasabi aujus
Prime Rib and Marinated Seafood Kabob (1271)herb roasted prime rib of beef and a grilled shrimp, scallop, red pepper kabob
American Mixed Grill (1270)combination of roast rack of lamb, grilled mallard breast of duck, and a petit NY sirloin, finished with jack daniels demi-glace
Roast NY Sirloin & Salmon Filet (1269)herb roasted NY sirloin and a grilled salmon filet completed with a horseradish cream sauce
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Herb Crusted Filet Mignon (1312)rubbed with fresh herbs, garlic and spices, bacon wrapped charbroiled and served with port wine demi sauce Sliced, Tenderloin of Beef (1311)seasoned and roasted whole to medium rare then sliced served with bordelaise or béarnaise Sauce
Roast Prime Rib of Beef Queen Cut (1240)seasoned and perfectly roasted, carved to order, complimented with aujus
Roast Prime Rib of Beef Queen Cut King Cut (1263)roasted & carved for a kings size appetite, complimented with aujus
Wild Mushroom Rib Roast (1310)rib eye of beef stuffed with wild mushrooms, roasted, with tarragon demi-glaze
Grilled NY Sirloin Steak (1309)rubbed with our special seasonings, grilled to perfection served with tomato demi-glace
Wine Marinated London Broil (1308)marinated with red wine, mustard and herbs, grilled, served with port wine mushroom sauce
Roast NY Sirloin of Beef (1307)sirloin strip seasoned, roasted to perfection served with au poivre or bordelaise sauce
Sliced Italian Roast Beef (1229)garlic & herb roasted then sliced and served with red wine sauce
Beef Rollatini Prosciuto (1306)sliced beef rolled with prosciuto & mozzarella finished with mushrooms, tomato concase & Marsala sauce
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