PLATE SERVICE SALADS

................... all salads served with petit pain rolls & butter

HOUSE mixed SALAD (1506)

Our own blend of leaf lettuce,  romaine lettuce, mixed baby greens,
cucumbers, tomatoes, alfalfa red onions, and garlic croutons.
Finished with
balsamic vinaigrette dressing 

TRADITIONAL TOSSED GREENS (1507)

assorted lettuce greens, tomato and cucumber garnish,
choice of dressing

TROPICAL SALAD (1508)

leaf lettuce, pineapple, mandarin orange, walnuts,
honey lemon French dressing

GREEK SALAD (1509)

assorted lettuce greens, tomatoes, cucumber, onions, peppers, olives,
 feta cheese, lemon basil dressing

CLASSIC CAESAR SALAD (1510)

romaine lettuce, garlic croutons, olives, parmesan cheese,
 our homemade caesar dressing

 

Choose one of our Saletizer First Course options!

SALETIZER FIRST COURSE OPTIONS!

..........................combination of salad & appetizer as a single course to reduce service time required for 4 or 5 course packages!

TOMATO SALAD & FRESH MOZZARELLA (1511)

sliced tomatoes on a leaf lettuce base, fresh mozzarella

 artichoke hearts,  basil vinaigrette

SPINACH SALAD WITH GRILLED VEGETABLES (1512)

spinach leaves, julienne grilled vegetables and roasted pepper vinaigrette

BOSTON SALAD WITH SHRIMP & ARTICHOKE (1513)

bibb lettuce, marinated shrimp & artichoke hearts, tomato vinaigrette

MESCLUN SALAD & GRILLED DUCK BREAST (1514)

fresh medley of fancy baby greens, tomato, mustard seed vinaigrette

sliced duck breast garnish

MESCLUN SALAD & GINGER STEAK (1515)

fresh medley of fancy baby greens, tomato, ginger vinaigrette

julienne ginger grilled steak