QUICK PICK HORS D'OEUVRE OPTIONS | |||||||
Cold Hors d'oeuvres......................... | |||||||
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Hot Hors d'oeuvres........................ | |||||||
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Platters & Displays.............................. | |||||||
sausage and Italian cheese, broccoli and cheddar,
combination of spinach dip, tomato bruschetta, assorted olives and marinated vegetables
fresh tomato basil bruschetta with herb foccacia toasts
spinach dip, cheddar ale & horseradish dip, roasted red pepper dip assortment of crackers, baguettes and NY flat bread
warm spinach, artichoke & roasted garlic dip served in a bread Boule Crackers & sliced breads
Sharp Cheddar, complimented with Grapes, assorted grain crackers Small (3) Medium (4) Large (5)
Gourmet assortment of dips with ruffled chips for dipping
Crisp Variety of Seasonal Vegetables with Assorted Dips Small (1810) Medium (1811) Large (1812)
Seasonal Melons, Pineapples, Berries with Yogurt Dip Small (31) Medium (32) Large (33)
tomato bruschetta, hummus assorted olives, roasted vegetables, artichoke spread
assortment of salsa, guacamole and bean dip with assorted tortillas chips | |||||||