SALETIZER FIRST COURSE OPTIONS!

..........................combination of salad & appetizer as a single course to reduce service time required for 4 or 5 course packages!

TOMATO SALAD & FRESH MOZZARELLA (1511)

sliced tomatoes on a leaf lettuce base, fresh mozzarella

 artichoke hearts,  basil vinaigrette

SPINACH SALAD WITH GRILLED VEGETABLES (1512)

spinach leaves, julienne grilled vegetables and roasted pepper vinaigrette

BOSTON SALAD WITH SHRIMP & ARTICHOKE (1513)

bibb lettuce, marinated shrimp & artichoke hearts, tomato vinaigrette

MESCLUN SALAD & GRILLED DUCK BREAST (1514)

fresh medley of fancy baby greens, tomato, mustard seed vinaigrette

sliced duck breast garnish

MESCLUN SALAD & GINGER STEAK (1515)

fresh medley of fancy baby greens, tomato, ginger vinaigrette

julienne ginger grilled steak