Buffet Features

Buffet Reception Package Selections

Buffet Salads

choose from our buffet selections to individualize your menu

Classic Iceberg Salad Greek Salad with Feta Italian Tossed House Tossed Greens Caesar Salad Harvest Chopped Salad

Herb Marinated Mushrooms Cucumber with Dill & Sour Cream Italian Antipasto Salad Julienne Vegetable & Wild Rice Salad Broccoli & Raisin Salad Carrot & Pineapple Salad Tomato, Cucumbers & Red Onion Oriental Linguini & Sesame Salad Italian Pasta Salad Traditional Macaroni Salad Southern Macaroni Salad Greek Pasta Salad with Feta Seasonal Fruit Salad Minted Melons Summer Potato Salad Red Bliss Potatoes with Dill German Potato Salad Carolina Potato Salad Caprese Salad with Basil Vinaigrette Pineapple Cole Slaw American Cole Slaw Oriental Slaw Marinated Vegetable Salad Baby Beet Salad Tabbouleh Salad

Buffet Sides & Pasta

enhance your menu with an additional hot side ($3 pp)

String Bean & Carrot Medley Steamed Vegetable Medley Steamed Broccoli with Garlic Butter Sautéed Green Beans with Bacon Baby Carrots with Dill & Honey String Beans Amandine Grilled Vegetables Mexican Corn Sauté Green Beans with Garlic Butter Sautéed Summer Squash Medley Snow Peas & Baby Corn Herb Roasted New Potato & Vegetables Italian Zucchini, Tomato & Mushroom Sauté

Garlic Roasted Red Bliss Whipped Potatoes Sour Cream & Dill Potatoes Boulanger Potatoes Country Mashed Potatoes Scalloped Potatoes Delmonico Potatoes Au Gratin Potatoes Lyonaise Potatoes Parslied New Potatoes Rice Pilaf Wild Rice Medley Spanish Rice

Penne with Peas & Prosciutto Penne Marinara Lasagna Bolognese Penne Vodka Ricotta Stuffed Shells Marinara Vegetable Lasagna with Vodka Sauce Penne Bolognese Penne Pasta & Pink Tomato Basil Sauce Baked Penne with Sausage Sauce Cheese Stuffed Rigatoni Marinara Tortellini Carbonara Penne with Sausage Sauce Tortellini Alfredo Tortellini Primavera Tortellini with Boursin & Wild Mushrooms

Buffet Entrées

enhance your menu with an additional hot entrée selection ($4 pp)

Eggplant Parmesan Tomato & Egg Plant Parmesan Grilled Vegetable & Pasta Toss Polenta with Roasted Garlic & Corn Salsa Four Cheese Vegetable Lasagna Béchamel Egg Plant Parmigiana Thyme Grilled Vegetables & Sweet Potatoes Couscous with Portobello Mushrooms Eggplant & Zucchini Casserole Gratin

Roast Turkey & Apple-Cranberry Dressing Pesto Roasted Turkey Breast Turkey & Portobello Casserole Roast Turkey & Sage Stuffing with Pan Gravy Roasted Turkey Breast Divan

Sliced Italian Roast Beef with Barolo Sauce Sliced London Broil with Red Wine Sauce Beef Roulade Jardinière Sliced Top Sirloin with Au Jus Beef Tips Madeira

Seafood Newburg in Puff Pastry Pillows Shrimp & Scallops Alfredo with Rigatoni Seafood Gratin Sole & Broccoli Roulade Seafood Paella Baked Salmon Filet Seafood Lasagna Roulades Shrimp & Scallops St. Jacques Maple Glazed Salmon Filet Sole & Mushroom Roulade Lobster Sauce

Sautéed Chicken Breast Marsala Stuffed Chicken Breast with Hungarian Sauce Broccoli Stuffed Chicken Breast Roasted Italian Herb Chicken Sesame Grilled Chicken Breast Chicken Parmesan Sautéed Chicken Breast with Riesling Sauce Jack Daniels Glazed Chicken Cajun Roasted Chicken Chicken & Broccoli Toss Teriyaki Chicken & Sesame Stir-Fry Honey BBQ Chicken Thighs

Roast Pork & Bourbon Glaze Rosemary Roasted Pork Loin Italian Sausage, Peppers & Onions Roasted Pork Loin with Apples Sautéed Pork Cutlets with Trilogy of Mushrooms Southern Fried Pork Cutlets