Plated Features

Plated Wedding Package Entrée Selections

Salads Course

salad courses are offered in various service styles to compliment any menu & agenda! (Plated or Family Style) served with fresh baked rolls and artisenal breads

Traditional Green Salad
Classic Iceberg Salad with Tomatoes, Cucumbers and Red Onions

House Tossed Salad
Mixed Greens Tossed with Tomatoes, Cucumbers, Red Onions

Signature Mixed Salad
Mixed Baby Greens, Roma Tomatoes, Cucumbers, Red Onions, Craisins, Golden Raisins and Toasted Sunflower seeds. Dressed with our Roasted Tomato Balsamic Vinaigrette

Italian Salad
Mixed Greens, Pepperoncini, Olives,Cured Salami, Italian Cheeses, Tomatoes, Roasted Peppers. Aged Balsamic Vinaigrette

Greek Salad
Assorted Olives, Tomatoes, Peppers,Crisp Lettuces, Feta Cheese with a Lemon Basil Vinaigrette

Enhanced Salad Options

additional charges apply for all enhancements!

Seafood Chopped Salad
Crisp Greens, Surimi Crab, Tomatoes, Red Onion, Cucumber, Chives, Avocado and Lemon Vinaigrette

Mesa Chopped Salad
Crisp Romaine, Garbanzo Beans, Red Beans, Cheddar Cheese, Tomatoes, Olives & Tortilla Crisps

Harvest Chopped Salad
Crisp Greens, Fresh Apples, Dried Cranberries, Almonds, Tomatoes, Gorgonzola Cheese, Cider Vinaigrette

Plated Appetizers (Tier I)

Vegetable Minestrone Soup
chunky italian vegetables and mini past shells in vegetarian broth with wilted spinach

Broccoli and Cheddar Soup
creamy broccoli soup topped with aged cheddar & garlic croutons

Butternut Bisque
roasted butternut, spices, cream and vegetable broth, maple infused and pureed

Chicken Tortellini Soup
hearty Tuscan style with italian cheese and vegetables

Asparagus Bisque
smooth and creamy garnished with asparagus tips

Italian Wedding Soup
mini meatballs, ditalini pasta and wilted greens in rich chicken broth

Heirloom Tomato Caprese
fresh mozzarella, heirloom tomatoes, basil, balsamic & olive oil reduction

Grilled Goat Cheese Polenta
herbed polenta cakes grilled and finished with creamy chevre

Chilled Vichyssoise
classic chilled potato and leek soup finished with double cream

Angel Hair Nest with Arugula
delicate pasta tossed with arugula pasto and garnished with parmesan crema

Air Dried Tomato Tapenade
served over garlic whipped chevre with toasted focaccia crisp

Penne Forestiere
mini penne pasta tossed with wild mushroom ragout and shaved parmesan

Gemelli Fromage
al dente gemelli enrobed with our four cheese cream sauce and roasted garlic

Tortelloni Pomodoro
cheese tortelloni atop chunky sauce made of fresh tomato and basil

Plated Appetizers (Tier II)

Lobster Bisque
topped with herb crostini

Chilled Calamari Salad
calamari tossed with tomato, lemon, olive oil, roasted peppers & crisp romaine

Grilled Vegetable Risotto
creamy arborio rice cooked to perfection, garnished with grilled eggplant and bell peppers

Creamy Leek & Pancetta Risotto
risotto infused with leeks and finished with pancetta cracklins

Duck Confit with Figs
served on crostini with fresh fig marmalade

Turkey & Asparagus Roulade
smoked turkey sliced and rolled with grilled asparagus and garlic aioli

Tomato Florentine
beef steak tomato stuffed with spinach, herbs and chevre cheese

Plated Appetizers (Tier III)

Lobster Avocado Cocktail
main lobster, avocados infused with cilantro, honey & fresh lime

Scallop Risotto Florentine
pan seared scallops over creamy risotto with spinach and dried tomatoes

Mango Crab Cake
sweet lump crab meat cakes served with mango salsa

Carpaccio of Beef with Capers
tenderloin shaved and topped with capers, arugula, sea salt and olive oil

Poached Salmon & Arugula
crisp arugula, poached salmon, pea shoots, capers, red onions, dill & sour cream drizzle

Lamb Lollipops
frenched lamb chop crusted with fresh rosemary and glazed with madeira reduction

Maple Bacon Scallops Medallions
pan seared with maple and smoked bacon

Muscato Lemon Sorbet with kiwi
sparkling muscato, lemon sorbet and kiwi granita in candied lemon baskets

Crispy Mallard Duck Breast
honey infused, pan seared and served over creamy polenta

Jumbo Shrimp Cocktail
chilled gulf shrimp with our house made horseradish cocktail sauce

Ginger Duck Breast
seared crisp and medium rare over currant & grape relish

Curried Crab Cocktail
lump crab in English cucumber baskets with curried horseradish cocktail sauce

Plated Entrées (Tier I)

all served with seasonal vegetable and starch selection

Sliced London Broil
wine marinated and grilled to perfection served with red wine demi

Chicken Portobello
sautéed with wine, portobello and fresh tomato

Roasted Pork Dijonnaise
slow roasted loin, sliced then finished with wine, dijon and a cream demi

Chicken Forestiere
stuffed with wild mushrooms, roasted red peppers and chevre

Chicken Aubergine
eggplant & chicken breast medallions, egg dipped then sautéed with lemon wine & herb butter

Mediterranean Chicken Kebob
olive oil herbs, garlic & lemon marinated grilled and served over rice pilaf

JD Grilled Chicken
boneless chicken marinated in our famous bourbon marinade grilled to succulent perfection

Panko Crusted Haddock
broiled with casino butter & herbed panko crumbs

Thyme Smoked Turkey
crusted with honey and herbs then slow roasted and apple wood smoked, served with apple cranberry relish

Chicken Scallopine Marsala
boneless breast sautéed with Marsala wine, mushroom & demi

Prime Rib of Beef (English Cut)
slow roasted to perfect tenderness and sliced english style, served over red wine jus

Plated Entrées (Tier II)

Pesto Grilled Pork Tenderloin
rubbed with house made pesto, grilled and served with rosemary aioli

Blackened NY Steak
pan seared NY strip finished with black beans & cajun au jus

NY Strip Gruyere
topped with thyme mushrooms baked over with gruyere cheese

Prime Rib of Beef (12oz cut)
Generously crusted with herbs & our special seasonings slow roasted to perfect tenderness

Maple Glazed Salmon
marinated with maple, lemon, wine & spices then caramelized on the grill

Orange Rosemary Duck
boneless breast marinated & char-grilled

Tuscan Strip Steak
NY strip marinated with garlic, rosemary, olive oil & spices finished with balsamic gastrique

Crabby Flounder
crab stuffed flounder filet broiled topped with herb butter sauce

Beef Sirloin Rollatini
strips of sirloin steak rolled around fresh mozzarella & roasted peppers served over mushroom marsala wine sauce

Fennel Roasted Free-Range Chicken
rubbed with fennel, truffle oil then roasted in sauvignon blanc, finished with cream and pancetta cracklins

Plated Entrées (TIER III)

Coq Au Champagne (game hen)
succulent cornish hen braised with pancetta, rosemary, cream and champagne.

Crisped Duck Breast
crispy seared breast, crusted with coffee, ginger & laced with cointreau demi

Cowboy Steak
dry aged bone in rib-eye steak grilled to perfection, finished with roasted shallot, thyme & garlic gremolata

Tuscan Grilled Tuna Steak
basted with rosemary, garlic, parsly, olive oil and lemon

Pan Seared Chillian Sea Bass
seared crisp and finished in a spiced tomato broth with fresh basil

Rosemary Roasted Rack of Lamb
french spring lamb roasted mid rare with a rosemary mustard crust, served over port rosemary wine reduction

Mallard Duck Two Ways
pairing of crisped confit of duck and medium rare breast over thyme and candied clementine's

Honey Jack Filet Mignon
black angus filet char grilled and finished with our signature jack Daniels honey bourbon glaze

Barolo Filet Mignon
thyme and bacon wrapped angus filet char broiled and finished with Barolo wine demi

Lobster Encroute
main lobster, herbs, fennel, Pernod cream & spinach baked in flaky pastry crust

Roast Tenderloin with Mushroom Ragout
thyme and rosemary crusted filet served over wild mushroom ragout

Duet & Signature Entrées (TIER III)

Bourbon Street Surf & Turf
Sirloin Steak and Scallop Medallions grilled then glazed with our famous bourbon marinade

Chesapeake Steak & Crab Cake
Broiled NY Strip topped with a lump crab cake served with garlic aioli

Herb Crusted Filet & Shrimp
herb crusted 6oz grilled then topped with gulf shrimp and our special herb butter

Bourbon Street Mixed Grill
bourbon marinated chicken, angus steak & boneless pork chop

Rainer's Surf & Turf
NY Strip Steak grilled to perfection and topped with garlic broiled scallops

Steak & Shrimp Kebob
marinated ny strip, sweet onions and gulf shrimp skewered and grilled to perfection

Ribeye & Scallops
Delmonico Steak topped with Garlic and wine broiled Sea Scallops

Vegetarian Entrées

Grilled Vegetable Napoleon
layers of grilled eggplant, portobello mushroom bell peppers with sun-dried tomatoes & asiago cheese

Stuffed Portobello's
giant mushroom cap filled & baked with a roasted vegetables and spinach pomodoro sauce

Eggplant Rollatini
eggplant filets rolled around a delicious riccota cheese herb filling & served over pomodoro sauce

Grilled Vegetable Lasagna
layered with four cheeses roasted vegetables,on a bed of vodka sauce topped with grilled eggplant and bell peppers.