Event Menu Listing

Explore our Event Menus


  • Stationed Entertaining

    stationed entertaining is the ultimate form of interactive food presentation. Whether a chefs Station cooking custom dishes to order for your guests or self service mini buffets. We have endless themes and creative food stations to make any event extraordinary!

    • Simple, ever popular classics ...


      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Stationed Entertaining Menu

    • Fun, unique, entertaining ...


      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Stationed Entertaining Menu

    • Gourmet, unique, epicurean ...


      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Stationed Entertaining Menu

    • Ribs, Roasts, Turkey and more ...


      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Stationed Entertaining Menu

    • Italian comfort food favorites ...


      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      print our... Stationed Entertaining Menu

    • Fun, always entertaining ...


      CULINARY FEE:
      Attended Stations require a $75 Culinary Fee

      print our... Stationed Entertaining

  • Hors d'oeuvre Service

    Start any event with great starters or make it all about finger foods...
    Choose from snacking or dipping trays to gourmet displays, You can also opt to have sumptuous morsels butler passed. Our variety of creative selections has something to offer for everyone.


    • Cheese and Cured Meats

      Cheese and Cured Meats

    • Chilled Canape

      Chilled Canape

    • Chicken Satay

      Chicken Satay

    • Carved Fruit Display

      Carved Fruit Display

    • Hors d' oeuvre Spoons

      Hors d' oeuvre Spoons

  • Banquet Packages

    Explore our Banquet Menu Options


    • Policy
    • Holiday
    • German Theme
    • Tier 2
    • Tier 1
    • Cocktail Hour
    • Luncheon
    • Terms and Policy ...

      Rainer's Gourmet Inc - Terms and Policy applicable to our Banquet Services

      BANQUET POLICY

      Terms & Payments

      DEPOSIT POLICY:
      A non-refundable reservation fee of $1000.00 or 10% is required to hold a date. Until this fee is received, all dates are considered open. To guarantee a date, as well as prices quoted on all rentals, 25% of the estimated total cost is required in advance If an event is canceled the 25% reservation fee will be considered non-refundable.

      PAYMENT POLICY:
      Full payment is due 7 business days before the event date, unless other payment arrangements have been made. At this time any adjustments and reservation fees will be applied to the bill, and any unpaid balances must be paid. Quoted pricing reflects a 3% cash payment discount, acceptable form of cash payments include certified personal check or cash. As a convenience we will accept credit cards for final payment, but pricing will revert back to our non-cash discounted rate. Upon completion any incidental charges and accrued overtime charges are due. A vaild credit card must be on file.

      TAX:
      7% local sales tax will be added to the total bill. If an event is held by an organization that is tax exempt, RGI must be provided with a current tax exemption certificate.

      SERVICE GRATUITY CHARGE:
      A 21% Service Charge will be added to the total bill. This covers set up, break down, service, supervision & administrative staff for your event. A gratuity is not required, however, if you feel our staff has exceeded your expectations you are welcome to provide a gratuity at your discretion.

      OVERTIME:
      Our quoted prices include the specified length of service time included with your package. Please discuss overtime fees and rates with our event planner since they are specific to the facility and type of event!

      GUARANTEES:
      14 days prior to your event, please provide us your guests entrée selections & approximate number expected. RGI must be advised of the exact number of guests attending no later than 7 business days before the date of the event. This count shall not decrease by more than 10% of the previous count. You will be billed for that number, or the number of guests served, whichever is greater.

      SITE FEES: (Ramada)
      Meeting Room & Facility Rental Fees based on your needs are applicable all fees will be added to your invoice unless you are paying the hotel directly.

      BARTENDER FEE:
      Portable bar Set-ups require a $75 Bartender Fee Cash bar services during Off Hours require a $50 Bartender Fee

      CULINARY FEE:
      Chef Attended Stations require a $75 Culinary Fee

      Banquet Policy

      FLOOR PLAN:
      We will provide a floor plan for your event to be approved by you in advance To include all seating tables & head tables with the appropriate linen choice for your event To Include skirted food service tables, registration and display tables

      DECORATING & SET-UP POLICY:
      * All Events are scheduled as per your contracted time. * We designate up to 1 hour set-up time before the start of your event, up to 1 hour clean-up time upon conclusion. * Special Decorating and set-up must be arranged in advance and approved by the management. * Music, AV & other special set-up requirements must be arranged in advance. * All set-up will be provided as per your contract (if last minute changes are required, we will accommodate them A.S.A.P.) * No tape, tacks, nails or pins to be used on walls * Any excessive soiling or debris left behind will require additional cleaning and may incur an additional charge

      SERVICE WARES:
      Our event packages include all necessary glassware, china, stainless flatware All the serving equipment for buffets or stations etc.. If special rental equipment is necessary for your event, the cost will be added to your final invoice.

      VENDOR MEALS:
      Meals for Vendors (Band, Photographer, etc) We will provide food and non alcoholic beverages for these individuals $20++ per professional will be added to your invoice.

      FOOD & BEVERAGE POLICY:
      NO OUTSIDE FOOD OR DRINK ALLOWED! NO OUTSIDE ALCOHOLIC BEVERAGES ALLOWED! * All food, beverage or bar service must be provided by our catering department or restaurant!

      Bar & Alcohol Policy

      ALCOHOL POLICY:
      Rainer's Gourmet Inc. employs bartenders & staff that are TIPS trained and will strictly adhere to NY State ABC Laws. We reserve the right to make decisions on whether or not to continue serving a guest at one of our events. All guests who appear to be under the age of 25 will be asked for ID to confirm that they are of the legal drinking age. Absolutely no alcohol is allowed to be brought on the premises.

      VENDOR POLICY:
      Absolutely no vendors or hired professionals will be permitted to drink alcohol on the premises. All vendors must provide proof of proper licensing, liability and workman's comp insurance.

      print our... Banquet Policy
    • 2016

      HOLIDAY BANQUET PACKAGE ($26++)

      ++ indicates sales tax and service charge are applicable
      Pricing is per person and a minimum of 50 guests

      CASH BAR SERVICES
      Guests may purchase beverages from a full featured bar and pay as they order!

      Your Choice of Buffet or Plated Style Dinner Service

      "HOLIDAY PLATED DINNER"
      * Soup Course
      * Salad Course
      served with fresh baked Rolls
      * Choice of Main Course (TIER I options)
      served with starch & seasonal vegetable selection
      HOLIDAY DESSERT SAMPLER TABLE
      Self serve Assortment of pre plated Desserts,Holiday Desserts
      served with coffee, decafe & tea

      or

      "HOLIDAY BUFFET"
      Parker House Rolls
      House Salad Vinaigrette
      Seasonal Vegetable Selection
      Starch Selection
      Pasta Selection
      *Choice of Two Buffet Entrée Selections
      CARVING STATION
      Roast Beef, Roast Pork or Turkey
      HOLIDAY DESSERT SAMPLER TABLE
      Self serve Assortment of pre plated Desserts, Holiday Desserts
      served with coffee, decafe & tea

      ENHANCEMENTS

      DELUXE CARVING UPGRADE
      Prime Rib of Beef (additional $3 pp)
      print our... Holiday Banquet Menu
    • 2016
      German Theme Banquet

      Hors d'oeuvres & Plated Dinner $32++

      ($26++ without Hors d'oeuvres)
      ++ indicates sales tax and gratuity are applicable
      you may add to or substitute any of our hors d'oeuvre packages to customize your menu!

      Cocktail Hour
      cash bar

      "GERMAN HORS D'OEUVRE TABLE" (Non replenished)
      Vegetable Display with Yogurt Dill Dip
      Swiss & Meunster Cheese with Crackers
      Mini Potato Pancakes with Apple Sauce
      Bratwurst Bites with Mustard Dip
      Beer Dip & Braunschweiger Spread with Farmer Breads & Pretzel Sticks

      Choice of first course appetizer

      served with fresh baked parker house rolls & butter

      House Tossed Salad
      Mixed Greens Tossed with Tomatoes, Cucumbers, Red Onions

      German Tossed Salad
      leaf lettuce, tomato, radish, seedless cucumbers & sweet onion vinaigrette

      Soup Du Jour
      house made bowl of soup served with fresh baked rolls

      Choice of main course entree

      choose up to 3 selections (all choices must be made in advance)
      served with seasonal vegetable and Spaeztle or Roasted Potatoes

      Gypsy Steak

      Wiener Schnitzel

      Rahm Schnitzel

      Rinder Schmorrbraten

      Schwäbischer Sauerbraten

      Rinder Rouladen

      Broiled Haddock Filet Veronique

      Jäger Schnitzel "Hunter Style"

      Chicken Cordon-bleu

      Chicken Riesling

      GERMAN DESSERT TABLE
      Self serve Assortment of pre plated Apple Strudel, Black Forest Cake, German Chocolate Cake
      served with coffee, decaf and tea

      print our... German Theme Banquet Menu
    • 2016

      BANQUET T2 PACKAGE ($28)

      ++ indicates sales tax and service charge are applicable
      pricing is per person and buffets require a minimum of 50 guests

      Cocktail Hour

      "SPECIAL HORS D'OEUVRE TABLE" (replenished for 1 hour)
      Vegetable Display with Assorted Dips
      Cheddar Cheese & Pepperoni
      Fruit & Berry Display
      Italian Dipping Display
      Artesian Breads & Crackers

      CASH BAR SERVICES
      Guests may purchase beverages from a full featured bar and pay as they order!

      "SODA PACKAGE"
      Self Serve Iced Water & Assorted Fountain Sodas

      Choice of Buffet or Plated Style Dinner Service

      "TIER II DINNER"
      Choice of Soup or Salad Course
      served with fresh baked Breads & Rolls
      * Choice of Main Course (TIER I or II options)
      served with starch & seasonal vegetable selection
      DESSERT SAMPLER TABLE
      Self serve Assortment of pre plated Desserts, Pies, Cakes & Mousses
      Served Coffee Decaf & Herbal Teas

      or

      "TIER II BUFFET"
      Basket of Hearty Grain Breads & Rolls
      Choice of Plate Service or Buffet Service Salad
      House Salad Vinaigrette or Classic Caesar Salad
      * Choice of:
      One Buffet Vegetable Selections
      One Buffet Starch Selection
      One Buffet Pasta Selection
      One Hot Buffet Entrée Selection
      Choose one Standard Carving Selection
      Complimented by Appropriate Sauce
      DESSERT SAMPLER TABLE
      Self serve Assortment of pre plated Desserts, Pies, Cakes & Mousses

      print our... TIER II Banquet Menu
    • 2016

      BANQUET T1 PACKAGE ($23++)

      ++ indicates sales tax and service charge are applicable
      Pricing is per person and a minimum of 50 guests

      CASH BAR SERVICES
      Guests may purchase beverages from a full featured bar and pay as they order!

      "SODA PACKAGE"
      Self Serve Iced Water & Assorted Fountain Sodas

      Choice of Dinner Service (Buffet or Plated)

      "TIER I Dinner"
      * Choice of Soup or Salad Course
      served with fresh baked Breads & Rolls
      * Choice of Main Course from TIER 1 options (enhance with TIER 2)
      served with starch & seasonal vegetable selection
      CHOICE OF DESSERT
      choose from our selections of house made desserts
      served with coffee, decafe & tea

      "TIER I BUFFET"
      Basket of Hearty Grain Breads & Rolls
      Choice of Family Style Salad
      Seasonal Greens or Classic Caesar Salad
      Choice of:
      Two Buffet Vegetable Selections
      One Buffet Starch Selection
      One Buffet Pasta Selection
      Choose Two Hot Buffet Entrée Selections
      CHOICE OF DESSERT
      choose from our selections of house made desserts
      served with coffee, decafe & tea

      DELUXE CARVING UPGRADE
      Prime Rib of Beef (additional $5 pp)
      DESSERT SAMPLER UPGRADE (add $2.00 pp)
      Self serve Assortment of pre plated Desserts, Pies, Cakes & Mousses
      print our... TIER I Banquet Menu
    • Every event should start with a cocktail hour and hors d'oeuvres to entertain your guests until everyone has arrived, generally lasting at least 30-60 minutes


      Hors d'oeuvre Options

      Hors d'oeuvre packages and features

      Butler Service


      Butler passed Hors d'oeuvres......Hot or Cold Hors d'oeuvre selections prepared in our kitchen, passed on decorated butler trays to your guests during cocktail hour!

      explore our... Butler Options

      Stationary Hors d'ouvres


      Self service display tables provides a perfect start to any event with.starters and finger foods explore our entertainment packages for any occasion. Most packages include combinations of ... chilled displays and platters plus chafing dishes with hot selections. We have dozens of flexible package options to choose from.

      explore our... Hors d'oeuvre Tables

      Displays & Trays

      From Simple Dipping Platters to Gourmet Pate or aged cheeses... our displays and party trays are a sure hit at any affair! Selections are part of a package or may be added to any menu as large, medium or small size displays


      Most displays and party trays may be purchased as large, medium or small We recommend a combination of 2-3 displays to offer as an hors d'oeuvre table

      explore our ... Display Options

      print our...Hors d'oeuvre Menu

      Non Alcoholic Beverage Options

      Beverage packages and features

      • Non Alcoholic Beverage Options

        SODA PACKAGE INDIVIDUAL
        Assorted Canned Soft Drinks & Individual Bottled Water

        Soda 2 Liters
        2-Litres of Pepsi, Diet Pepsi & Sierra Mist

        Soda Pitchers
        Self Serve Pitchers Ice Water plus Lemonade, Iced Tea or Sodas as ordered

        SUMMER PACKAGE
        Self Serve Ice Water, Lemonade & Iced Tea

        Soda & Water Station
        Self Serve Iced Water & Assorted Fountain Sodas

        BEVERAGE STATION
        Self Serve Coffee, Tea, Soft Drinks & Water

        BEVERAGE USAGE
        Self serve individual Soft Drinks, Juice & Bottled Water (billed as consumed)

        COMFORT PACKAGE
        Self Serve Coffee & Hot Chocolate

        print our... Beverage Services
      • Coffee Options

        BEVERAGE REFRESH
        Juice, Coffee, Decaf & Tea (replenish 1 hr)

        BREAK REFRESH
        Soda, Coffee, Decaf & Tea (replenish 1 hr)

        COFFEE STATION
        Coffee, De café & Herbal Tea Self serve Station which is replenished

        COFFEE BY THE GALLON
        Purchased by the gallon

        COFFEE REFRESH
        Coffee, Decaf & Tea (replenish 1 hr)

        print our... Beverage Services


      Bar Service Options

      Bar packages and features

      • "STANDARD OPEN BAR"
        Domestic Beer Selections, House Wine Selections (Red-White-Blush), House Brand Mixed Drinks, Assorted Soft Drinks

        "BEER & WINE BAR PACKAGE"
        Domestic Draught Beers, House Wine (Red, White, Blush), Assorted Sodas

        "DELUXE OPEN BAR"
        Domestic Beer Selections, House Wine Selections (Red-White-Blush), House & Call Brand Mixed Drinks, Assorted Soft Drinks and Juices

        "COMBO OPEN BAR"
        First Hour Standard Open Bar to start then followed with Wine, Beer & Soda Open Bar!

        "PREMIUM OPEN BAR"
        Import & Domestic Bottled Beer, Premium Wines (Red-White-Blush), Call & Premium Brand Mixed Drinks, Assorted Soft Drinks & Juices

        "HOSPITALITY BAR"
        Pre-Stocked Bar set-up to include mixers, ice, glassware & supplies.
        All beer, wine & liquor will be supplied as requested per keg, case or bottle.
        Alcoholic beverages will be billed as consumed at RGI wholesale prices!

      • PRE PAID OPTION
        Your choice of pre paid Beverages are served from the Bar until consumed, Cash Bar is available throughout!

        KEG BEER OPTIONS
        Imported, Domestic or Micro Brewed Kegs purchased in the 1/6, 1/4 & 1/2 size!

        PER BOTTLE OPTIONS

        • Wine per 750ml or 1.5 liter bottle
        • Champagne per 750ml
        • All Liquor and Cordials per 1 liter bottle

      • we have a non alcoholic beverage options including coffee or soft drinks

        explore our ... Beverage Service

      • Our Themed Bar Stations are unique and spectacular features to embellish your event

        • Fountains flowing with wine, punch or a signature drink
        • Full Size Ice Bars designed with logos or themes
        • Free standing or table top Ice Luges with signature drinks
        • Wine Bar Stations with your choice of wines offered
        • Champagne Station with strawberries garnished glasses
      • packages are open ended or pre-set $ limit determined by you!

        TAB BAR OPTION
        Your choice of Beverages are served from the Bar, tallied as consumed, to the total $ value you determine available selections are based on your preference!

      • STANDARD PACKAGES

        HOUSE WINE SELECTIONS
        Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon

        LIQUOR SELECTIONS (Standard)
        Recipe 21 Vodka, Recipe 21 Gin, Bacardi Rum, Bourbon, Whiskey, Scotch, Amaretto, Peach Schnapps, Kamora, Triple Sec

        DRAFT BEER (Choose 1)
        Coors Light, Bud Light, Labatt Blue

        DELUXE PACKAGES

        BOTTLE BEER (Choose 3)
        Coors Light, Bud Light, Budweiser, Sam Adams, Corona

        LIQUOR SELECTIONS (Deluxe)
        All Standard selections Plus, Absolute Vodka, Tanqueray Gin, Seagram's VO, Malibu Rum, Jack Daniels, Dewars' Scotch

        PREMIUM PACKAGES INCLUDE

        WINE- BERINGER FOUNDER'S ESTATE
        Chardonnay Pinot Grigio White Zinfandel Merlot Cabernet Sauvignon

        LIQUOR SELECTIONS (Premium)
        Ketel One Vodka, Bombay Sapphire Gin, Makers Mark Whiskey, Crown Royal, Captain Morgan Rum, Dewars Scotch, Jameson Irish Whiskey, Kahlua Coffee Liqueur, Bailey's Irish Cream, Peach Schnapps, Triple Sec, Sambuca Romana

        All Selections are subject to change!


    • Plated Lunch Packages

      offering "Two & Three" course menus

      "2 COURSE MENU" $15 pp
      * Choice of Beverage
      * Choice of Pub Entrée
      served with appropriate side
      * Choice of Dessert

      "3 COURSE MENU" $17 pp
      * Choice of Beverage
      * Choice of Soup or Salad
      * Choice of Pub Entrée
      served with appropriate side
      * Choice of Dessert

      Dessert selection will be served or can be pre- set!
      Beverage selections will be served or can be pre-set!
      your package includes a choice of coffee, decafe, iced tea & soda
      All prices are subject to change and do not include taxes, service charges or applicable fees!(Rev11212015)

      Explore our ...Lunch Selections

      Explore our ...Lunch Buffets


      Ordering & planning for your luncheons

      1. PRE-CHOSEN Option
      Pre Select 3 to 4 menu selections for your guests to choose from.
      Guests respond to you with their choices.
      All guests choices need to be confirmed 7 days prior to event.
      (very quick and efficient service)
      2. EXPRESS Option
      We will prepare a custom selection menu for your group
      Provide a form to be filled in by each guest indicating their choices
      Orders are returned to the kitchen for preparations
      We deliver the plated or boxed meals at the designated time.
      (1-2 hours lead time required)
      3. CUSTOM Option
      We create a custom menu based on your selections
      your guests choose their selections table side
      (recommended for smaller groups only and service time increases!)

      print our... Lunch Banquet Menu
    print our... Banquet Menu
  • Dessert Service

    print our... Dessert Service Menu

    Served at the table, grab and go platters, chocolate fountains, dessert and sampler tables, you have endless options for a sweet ending for any party.

    • pies, tortes, cobblers, cheese cakes and more.... all fresh baked by our pastry chef. Nothing but decadent, sumptuous and served as dessert course with coffee and herbal teas



  • Wedding Packages

    Explore Wedding Package Options


    • Every reception starts with a cocktail hour and hors d'oeuvres, designed to entertain your guests while the family and bridal party are occupied with the receiving line and photo session etc


      Explore our ... Reception Hors d'oeuvres


      Hors d'oeuvre Options

      Hors d'oeuvre packages and features

      Butler Service


      Butler passed Hors d'oeuvres......Hot or Cold Hors d'oeuvre selections prepared in our kitchen, passed on decorated butler trays to your guests during cocktail hour!

      explore our... Butler Options

      Stationary Hors d'ouvres


      Self service display tables provides a perfect start to any event with.starters and finger foods explore our entertainment packages for any occasion. Most packages include combinations of ... chilled displays and platters plus chafing dishes with hot selections. We have dozens of flexible package options to choose from.

      explore our... Hors d'oeuvre Tables

      Displays & Trays

      From Simple Dipping Platters to Gourmet Pate or aged cheeses... our displays and party trays are a sure hit at any affair! Selections are part of a package or may be added to any menu as large, medium or small size displays


      Most displays and party trays may be purchased as large, medium or small We recommend a combination of 2-3 displays to offer as an hors d'oeuvre table

      explore our ... Display Options

      print our...Hors d'oeuvre Menu

      Non Alcoholic Beverage Options

      Beverage packages and features

      • Non Alcoholic Beverage Options

        SODA PACKAGE INDIVIDUAL
        Assorted Canned Soft Drinks & Individual Bottled Water

        Soda 2 Liters
        2-Litres of Pepsi, Diet Pepsi & Sierra Mist

        Soda Pitchers
        Self Serve Pitchers Ice Water plus Lemonade, Iced Tea or Sodas as ordered

        SUMMER PACKAGE
        Self Serve Ice Water, Lemonade & Iced Tea

        Soda & Water Station
        Self Serve Iced Water & Assorted Fountain Sodas

        BEVERAGE STATION
        Self Serve Coffee, Tea, Soft Drinks & Water

        BEVERAGE USAGE
        Self serve individual Soft Drinks, Juice & Bottled Water (billed as consumed)

        COMFORT PACKAGE
        Self Serve Coffee & Hot Chocolate

        print our... Beverage Services
      • Coffee Options

        BEVERAGE REFRESH
        Juice, Coffee, Decaf & Tea (replenish 1 hr)

        BREAK REFRESH
        Soda, Coffee, Decaf & Tea (replenish 1 hr)

        COFFEE STATION
        Coffee, De café & Herbal Tea Self serve Station which is replenished

        COFFEE BY THE GALLON
        Purchased by the gallon

        COFFEE REFRESH
        Coffee, Decaf & Tea (replenish 1 hr)

        print our... Beverage Services


      Bar Service Options

      Bar packages and features

      • "STANDARD OPEN BAR"
        Domestic Beer Selections, House Wine Selections (Red-White-Blush), House Brand Mixed Drinks, Assorted Soft Drinks

        "BEER & WINE BAR PACKAGE"
        Domestic Draught Beers, House Wine (Red, White, Blush), Assorted Sodas

        "DELUXE OPEN BAR"
        Domestic Beer Selections, House Wine Selections (Red-White-Blush), House & Call Brand Mixed Drinks, Assorted Soft Drinks and Juices

        "COMBO OPEN BAR"
        First Hour Standard Open Bar to start then followed with Wine, Beer & Soda Open Bar!

        "PREMIUM OPEN BAR"
        Import & Domestic Bottled Beer, Premium Wines (Red-White-Blush), Call & Premium Brand Mixed Drinks, Assorted Soft Drinks & Juices

        "HOSPITALITY BAR"
        Pre-Stocked Bar set-up to include mixers, ice, glassware & supplies.
        All beer, wine & liquor will be supplied as requested per keg, case or bottle.
        Alcoholic beverages will be billed as consumed at RGI wholesale prices!

      • PRE PAID OPTION
        Your choice of pre paid Beverages are served from the Bar until consumed, Cash Bar is available throughout!

        KEG BEER OPTIONS
        Imported, Domestic or Micro Brewed Kegs purchased in the 1/6, 1/4 & 1/2 size!

        PER BOTTLE OPTIONS

        • Wine per 750ml or 1.5 liter bottle
        • Champagne per 750ml
        • All Liquor and Cordials per 1 liter bottle

      • we have a non alcoholic beverage options including coffee or soft drinks

        explore our ... Beverage Service

      • Our Themed Bar Stations are unique and spectacular features to embellish your event

        • Fountains flowing with wine, punch or a signature drink
        • Full Size Ice Bars designed with logos or themes
        • Free standing or table top Ice Luges with signature drinks
        • Wine Bar Stations with your choice of wines offered
        • Champagne Station with strawberries garnished glasses
      • packages are open ended or pre-set $ limit determined by you!

        TAB BAR OPTION
        Your choice of Beverages are served from the Bar, tallied as consumed, to the total $ value you determine available selections are based on your preference!

      • STANDARD PACKAGES

        HOUSE WINE SELECTIONS
        Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon

        LIQUOR SELECTIONS (Standard)
        Recipe 21 Vodka, Recipe 21 Gin, Bacardi Rum, Bourbon, Whiskey, Scotch, Amaretto, Peach Schnapps, Kamora, Triple Sec

        DRAFT BEER (Choose 1)
        Coors Light, Bud Light, Labatt Blue

        DELUXE PACKAGES

        BOTTLE BEER (Choose 3)
        Coors Light, Bud Light, Budweiser, Sam Adams, Corona

        LIQUOR SELECTIONS (Deluxe)
        All Standard selections Plus, Absolute Vodka, Tanqueray Gin, Seagram's VO, Malibu Rum, Jack Daniels, Dewars' Scotch

        PREMIUM PACKAGES INCLUDE

        WINE- BERINGER FOUNDER'S ESTATE
        Chardonnay Pinot Grigio White Zinfandel Merlot Cabernet Sauvignon

        LIQUOR SELECTIONS (Premium)
        Ketel One Vodka, Bombay Sapphire Gin, Makers Mark Whiskey, Crown Royal, Captain Morgan Rum, Dewars Scotch, Jameson Irish Whiskey, Kahlua Coffee Liqueur, Bailey's Irish Cream, Peach Schnapps, Triple Sec, Sambuca Romana

        All Selections are subject to change!


    • Buffet service options ...

      our buffet reception packages offer multiple tiers of features and endless choices. Planning a buffet service reception is simple requires minimal planning to offer your guests a spectacular menu


      1. You choose the Buffet Menu Package (i.e. TIER I,II,or III)
      2. Select the choices for each of the features from our buffet selections
      3. We do the rest!

      explore our... Buffet Features

    • Table service options ...

      our plated reception packages offer multiple tiers of features. Planning a plate service reception requires a few extra steps of planning if you choose to offer multiple selections to your guests.


      1. You determine the selections you wish to offer on your menu
      2. You notify your guests and request their selections (usually a choice card in the invitations)
      3. You notify our catering department with the number of each selection you wish to order

      if you choose the same entree or a duet selection, these steps are usually not required

      explore our...  Plated Features

    • Stationed service options ...

      our stationed reception packages offer multiple tiers of features and endless themes. Planning a stationed service reception requires minimal planning and your guests will enjoy an interactive menu and dining experience


      1. You choose the Stationed Menu Package (i.e. TIER I,II,or III)
      2. Select the choices for each of the features from our stationed selections
      3. We do the rest!

      explore our... Stationed Features

    • Terms and Policy ...

      Rainer's Gourmet Inc and Rainer's at the Ramada - Terms and Policy applicable to our Wedding Services

      WEDDING POLICY & TERMS

      Contract & Payments

      DEPOSIT POLICY: (Weddings)
      A non-refundable reservation fee of $1000.00 or 10% of the estimated quote is required to hold a date. Until this fee is received, all dates are considered open. To guarantee a date, as well as prices quoted on all rentals, 25% of the estimated total cost is required in advance If event is canceled the 25% reservation fee will be considered non-refundable.

      PAYMENT POLICY:
      Full payment is due 7 business days before the event date, unless other payment arrangements have been made. At this time any adjustments and reservation fees will be applied to the bill, and any unpaid balances must be paid. Quoted pricing reflects a 3% cash payment discount, acceptable form of cash payments include certified personal check or cash. As a convenience we will accept credit cards for final payment, but pricing will revert back to our non-cash discounted rate. Upon completion any incidental charges and accrued overtime charges are due. A vaild credit card must be on file.

      TAX:
      7% local sales tax will be added to the total bill. If an event is held by an organization that is tax exempt, RGI must be provided with a current tax exemption certificate.

      SERVICE GRATUITY CHARGE:
      A 21% Service Charge will be added to the total bill. This covers set up, break down, service, supervision & administrative staff for your event. A gratuity is not required, however, if you feel our staff has exceeded your expectations you are welcome to provide a gratuity at your discretion.

      OVERTIME:
      Our quoted prices include the specified length of service time included with your package. Please discuss overtime fees and rates with our event planner since they are specific to the facility and type of event!

      GUARANTEES:
      14 days prior to your event, please provide us your guests entrée selections & approximate number expected. RGI must be advised of the exact number of guests attending no later than 7 business days before the date of the event. This count shall not decrease by more than 10% of the previous count. You will be billed for that number, or the number of guests served, whichever is greater.

      Bar & Alcohol Service

      ALCOHOL POLICY:
      Rainer's Gourmet Inc. employs bartenders & staff that are TIPS trained and will strictly adhere to NY State ABC Laws. We reserve the right to make decisions on whether or not to continue serving a guest at one of our events. All guests who appear to be under the age of 25 will be asked for ID to confirm that they are of the legal drinking age. Absolutely no alcohol is allowed to be brought on the premises.

      VENDOR POLICY:
      Absolutely no vendors or hired professionals will be permitted to drink alcohol on the premises. All vendors must provide proof of proper licensing, liability and workman's comp insurance.

      Wedding Reception Policy

      TASTING POLICY:
      Food Tastings, in an effort to allow our team to focus on events taking place, we cannot provide food tastings on weekends. Tastings are offered by appointment only. Tastings can be provided at a fee of $50 per person which includes two choices of appetizers, salads, and entrées. (Some dishes are not available for a small groups tasting, please discuss with your event planner.) You may also sample some of our culinary delights by ordering a take-out menu or dish(s) to enjoy at your convenience.

      SERVICE WARES:
      Our event packages include all necessary glassware, china, stainless flatware All the serving equipment for buffets or stations etc.. If special rental equipment is necessary for your event, the cost will be added to your final invoice.

      ON SITE CEREMONIES:
      Ceremony Fees include one additional hour of service prior to the reception start time Additional rentals, services & extended time will be billed accordingly.

      RENTALS AND DAMAGES:
      All additional rentals, i.e. tents, specialty linens or decor will be billed to the host. The host is responsible for all damages by patrons to any equipment or rental items and their replacement. Candle wax stains and cigarette burns are considered damage!

      FLOOR PLAN:
      We will provide a floor plan for your event to be approved by you in advance To include all seating tables & head tables with the appropriate linen choice for your event To Include skirted food service tables, registration and display tables

      DECORATING & SET-UP POLICY:
      * All Events are scheduled as per your contracted time. * We designate up to 1 hour set-up time before the start of your event, up to 1 hour clean-up time upon conclusion. * Special Decorating and set-up must be arranged in advance and approved by the management. * Music, AV & other special set-up requirements must be arranged in advance. * All set-up will be provided as per your contract (if last minute changes are required, we will accommodate them A.S.A.P.) * No tape, tacks, nails or pins to be used on walls * Any excessive soiling or debris left behind will require additional cleaning and may incur an additional charge

      VENDOR MEALS:
      Meals for Vendors (Band, Photographer, etc) We will provide food and non alcoholic beverages for these individuals $20++ per professional will be added to your invoice.

      CHILDREN'S PRICING:
      5 years and younger: $15++ includes chicken fingers fries, dessert & beverage; six to twelve years: half package price with credit for the bar thirteen to twenty: full package price with credit for the bar.

      Rainer's Gourmet Inc. (REV07312016) 518-745-5463
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